Category: Sustainable Settlement and Agriculture

The Generator is founded on the simple premise that we should leave the world in better condition than we found it. The news items in this category outline the attempts people have made to do this. They are mainly concerned with our food supply and settlement patterns. The impact that the human race has on the planet.

  • Two thirds of farmers already dealing with Climate Chaos

    In contrast, a small number of agricultural businesses reported a decreased frequency or extent of pests, weeds or disease (19.5pc) and an increased level of production (15.2pc).

    Victorians claimed to be the hardest hit by the changing climate, with 90.3pc reporting a decrease in production, compared to 66.4pc in the Northern Territory.

    Queensland and New South Wales reported the largest increase in frequency or extent of pests, weeds or disease (58.5pc and 58.0pc respectively) on their holding as a result of a perceived change to climate, while the Northern Territory reported the lowest (45.8pc).

    Agricultural businesses in South Australia reported the largest decrease in the frequency or extent of pests, weeds or disease (22.9pc) on their holding as a result of a perceived change to climate, while Tasmania reported the lowest (10.4pc).

    In Western Australia, 20.4pc of agricultural businesses reported an increase in the level of production on their holding as a result of a perceived change to climate, compared to just 13.5pc of agricultural businesses in South Australia.

    The most commonly reported changed management practice was changed intensity of cropping (69.3pc), followed by changed watering/irrigation practices (32.7pc) and changed rotation or fallow practices (31.9pc).

  • Bee kill gets pesticide banned in Germany

    The German Office for Consumer Protection and Food Safety (BVL) has reportedly suspended the approval of eight pesticides after the mass death of bees in one State. The German Research Centre for Cultivated Plants reported that 29 out of 30 dead bees it examined in Germany’s Baden-Wuerttemberg state had been killed by contact with clothianidin, a product found in one of the seed treatment products.

    The suspended products are: Antarc (ingredient: imidacloprid; produced by Bayer), Chinook (imidacloprid; Bayer), Cruiser (thiamethoxam; Syngenta), Elado (clothianidin; Bayer), Faibel (imidacloprid; Bayer), Mesurol (methiocarb; Bayer) and Poncho (clothianidin; Bayer).

    Beekeepers and agricultural officials in France, Italy, and the Netherlands all noticed similar phenomena in their fields when planting began a few weeks ago. The use of these pesticides has also affected the population of wild bees and other insects, prompting the ‘Coalition against Bayer-dangers’ to demand that the pesticide maker withdraw all neonicotinoids from the market worldwide. “We have been pointing out the risks of neonicotinoids such as imidacloprid and clothianidin for almost 10 years now,” Philipp Mimkes, spokesman for the ‘Coalition against Bayer-dangers’ said in a press release. He added that since Bayer has an annual turn-over of nearly €0.8 billion (US$1.25 billion), it makes imidacloprid and clothianidin its most important products. “This is the reason why Bayer, despite serious environmental damage, is fighting against any application prohibitions,” Mimkes added.

    According to the US Environmental Protection Agency’s fact sheet, clothianidin, which is a non-selective poison, is highly toxic to honey bees. The chemical is often sprayed on corn fields during spring planting to create a protective film on cornfields.

  • Cats eating into world fish stocks

    Across Europe the figure is close to 870,000 tonnes, while almost 34,000 tonnes of the increasingly limited biological resource was imported into Australia each year to satisfy feline appetites.

    Fish nutrition researcher Giovanni Turchini described the findings as “a real eye-opener”. They reveal the extent to which fish suitable for human consumption goes into cat food.

    Each cat in Australia eats 13.7 kilograms of fish a year, while humans on average consume about 11 kilograms of fish and seafood each.

    “Australian pet cats are eating better than their owners,” Dr Turchini said.

    With ongoing debate about how to manage marine resources, the Deakin scientist said more research was needed to determine how much of the fish in cat food could be replaced by fish offal and other meat byproducts.

    “I think giving a nice chunk of fish to a pet is important to satisfy the personal hedonistic needs of the owner, not the nutritional need of the cat,” he said. “Cats will be very happy to eat the offal from a trout.”

    Dr Turchini’s paper, co-written with colleague Professor Sena De Silva, is published online by the Journal of Agricultural and Environmental Ethics.

  • Bendigo calls for genetic engineering ban

    BLINDING self-interest is the only motivation behind the Victorian Government’s insistence on pushing genetically modified farming on to central Victoria, Bendigo Mayor David Jones said yesterday.

    ‘‘The people who think the science is in on genetic engineering are the very same people who think the science is not in on climate change,’’ Cr Jones said.

    ‘‘We need to send a strong message to all sides of politics.’’ Cr Jones said the City of Greater Bendigo Council will sponsor a forum on Friday, bringing together farmers, scientists and anti-GM activists to highlight the impact of introducing genetically modified canola crops to central Victoria since a government moratorium was lifted six months ago. Previously The Advertiser has reported a decrease in plantings of canola, generally, in central Victoria due to dry weather conditions.

    Cr Jones said lifting the moratorium was even more frustrating because central Victoria has so few canola growers, but it has a growing organic food sector, as well as conventional farming industries, whose markets would be seriously affected by contamination from GM farming nearby.

    ‘‘This council strongly opposes the relaxation of controls on GM farming,’’ Cr Jones said.

    ‘‘We applied for exclusion for this region to both state and federal governments, but this was denied, about a month ago.

    ‘‘It’s very important we keep issues, such as this, alive,’’ he said.

    Bendigo GE Free Group is also concerned about the long-term impact on Australia’s organic reputation and international GM free accreditation, which it will feature at Friday’s forum. Pancake Parlour director Samantha Meadmore will also address the forum. Ms Meadmore said she supports much broader discussion on the issue of genetically modified food and said her Melbourne restaurant chain was one of a growing number of food outlets making a declaration of being GM free to highlight the importance of the issue to its consumers.

    Other speakers will include Dr Maarten Stapper, former CSIRO research scientist and agronomist, who will discuss GM potential to fix soil salinity and acidity, as well as its other impacts on the environment.

    Australian Grain Harvesters Association’s Victorian spokesman Graeme Mulholland will discuss harvest, supply chain issues, transport and storage arrangements for GM crops, and the risks of contamination and liability. Victorian Apiarists Association member Graham Connell will address the impact of genetically modified crops on beekeepers, while Francis Murrell and Jessica Harrison from the Mothers Are Demystifying GE group, will examine the need for GM labeling to ensure people have the choice not to eat genetically modified foods.

  • Economic growth makes climate chaos inevitable

    By Boyd Kellner

    The 2007 assessment report by the United Nations Intergovernmental Panel on Climate Change (IPCC) confirms that it is virtually certain that human activities (mainly through the use of fossil fuels and land development) have been responsible for the global warming that has taken place since the industrial revolution. Under current economic and social trends, the world is on a path to unprecedented ecological catastrophes.1 As the IPCC report was being released, new evidence emerged suggesting that climate change is taking place at a much faster pace and the potential consequences are likely to be far more dreadful than is suggested by the IPCC report.

    The current evidence suggests that the Arctic Ocean could become ice free in summertime possibly as soon as 2013, about one century ahead of what is predicted by the IPCC models. With the complete melting of the Arctic summer sea ice, the disintegration of the Greenland ice sheets may become unavoidable, threatening to raise the sea level by five meters or more within this century. About half of the world’s fifty largest cities are at risk and hundreds of millions of people will become environmental refugees.2

    The world is currently about 0.8°C warmer than in pre-industrial times and is within one degree of the highest average global temperature over the past one million years. The world is warming at a rate of 0.2°C per decade and given the greenhouse gases already in the atmosphere, there will be a further long-term warming of 0.6°C. Moreover, now with the likely loss of Arctic summer sea ice, the Arctic Ocean will absorb rather than reflect back solar radiation, which may lead to an additional warming of 0.3°C. Taking into account these developments, the world may be already almost committed to a 2°C warming relative to pre-industrial times, widely considered to be a critical threshold in climate change.3

    A 2°C warming is likely to result in widespread drought and desertification in Africa, Australia, southern Europe, and the western United States; major glacial losses in Asia and South America; large-scale polar ice sheet disintegration; and the extinction of 15–40 percent of plant and animal species. Worse, with 2°C warming, substantial climate feedbacks, such as dangerous ocean acidification, significant tundra loss and methane release, and disruption of soil and ocean carbon cycles, will be initiated, taking the course of climate change beyond human control.

    According to James Lovelock, one of the world’s leading earth system scientists, if the global average temperature rise approaches 3°C (relative to pre-industrial times) and the atmospheric concentration of carbon dioxide (CO2) rises above 500 parts per million (ppm), both the world’s oceans and the rainforests will turn into net emitters of greenhouse gases. In that event, the global average temperature could rise further by up to 6°C, making the greater part of the earth uninhabitable for human beings, raising the sea level by at least 25 meters, and causing the extinction of 90 percent of species and a possible reduction of the world population by 80 percent.4

    James Hansen, the director of NASA’s Goddard Institute for Space Studies and one of the world’s leading climate scientists, argued that to avoid a devastating rise in sea levels associated with the irreversible ice sheet loss in Greenland and Antarctica, as well as massive species extinction, the world should aim to limit further global warming to no more than 1°C (or 1.8°F) relative to 2000. According to the existing IPCC models, this implies an atmospheric concentration of CO2 no more than 450 ppm. However, in a recent study, Hansen argued that the IPCC models failed to take into account various potential climate feedbacks. Paleoclimate evidence suggests that “if humanity wishes to preserve a planet similar to that on which civilization has developed and to which life on earth is adapted,” atmospheric concentration of CO2 must be reduced to about 350 ppm. The world’s current CO2 concentration is 387 ppm and growing at a rate of 2 ppm a year.5

    It is quite obvious that the very survival of humanity and human civilization is at stake. Given the gravity of the situation, many people (including some who claim to have the socialist political perspective) put their hope on an ecological reform of the global capitalist system, insisting that such a reform is within the technological and institutional feasibilities of the existing social system. The urgent and unavoidable political questions are: is it at all possible for the existing social system—the system of global capitalism, in all of its conceivable forms—effectively to address the crisis of global climate change and avoid the most catastrophic consequences? If not, what would be the minimum requirements for an alternative social system that will have the institutional capacity to prevent the crisis or, if the crisis cannot be prevented, to help human civilization to survive the crisis? These are the questions that anyone who is seriously concerned with the global ecological crisis will have to confront one way or the other.

    Notes
    1.   Intergovernmental Panel on Climate Change, “Summary for Policymakers of the Synthesis Report of the IPCC Fourth Assessment Report,” November 2007, http://www.ipcc.ch.
    2.   David Spratt, “The Big Melt: Lessons from the Arctic Summer of 2007,” October 2007, http://www.carbonequity.info/docs/arctic.html.
    3.   David Spratt and Philip Sutton, Climate Code Red (Friends of the Earth, 2008), http://www.climatecodred.net.
    4.   David Spratt and Philip Sutton, Climate Code Red; Jonathan Leake, “Fiddling with Figures while the Earth Burns,” Times Online, May 6 2007, http://www.ecolo.org/lovelock; James Lovelock, The Revenge of Gaia (New York: Basic Books, 2006), 15–38.
    5.   James Hansen et al., “Target Atmostpheric CO2: Where Should Humanity Aim?” (abstract), April 2008, (accessed May 2008). Also see John Bellamy Foster, “The Ecology of Destruction,” Monthly Review 58, no. 8 (2007): 1–14.
    6.   This is known as the Jevons Paradox, named after the nineteenth-century British economist William Stanley Jevons who first took note of this perverse effect. See Brett Clark and John Bellamy Foster, “William Stanley Jevons and The Coal Question,” Organization & Environment 14, no. 1 (2001): 93–98; John Bellamy Foster, Ecology Against Capitalism (New York: Monthly Review Press, 2002), 94–95.
    7.   Ted Trainer, Renewable Energy Cannot Sustain A Consumer Society (Dordrecht, Netherlands: Springer, 2007), 110–11.
    8.   Energy Watch Group, “Uranium Resources and Nuclear Energy,” EWG-Series No.1/2006 (December), http://www.energywatchgroup.org.
    9.   Michael H. Heusemann, “The Limits of Technological Solutions to Sustainable Development,” Clean Technology and Environmental Policy 5 (2003): 21–34. A recent experiment sponsored by the Germany government intends to show that a network with 61 percent of electricity from wind, 14 percent from solar photovoltaics, and 25 percent from biomass, can meet up to 100 percent of electricity demand (“Renewed Energy,” The Guardian, February 26, 2008). But as discussed below, biomass is very problematic and could emit more greenhouse gases than fossil fuels. Thus, the experiment suggests a 75 percent limit to de-carbonization of electricity generation.
    10. The energy statistics discussed here and in the following paragraph are from: International Energy Agency, Key World Energy Statistics 2007.
    11. Although there has been much talk of developing a ‘hydrogen economy’, hydrogen itself is not a primary energy source (i.e., there are no natural stores of hydrogen to be exploited). Hydrogen fuel is produced from water, a process which requires energy input. Thus, hydrogen is simply an energy storage mechanism (much like a battery), and its environmental consequences depend on the source of energy that is used to produce it.
    12. Joseph Fargione, et al., “Land Clearing and the Biofuel Carbon Debt,” Science 319, no. 5867 (2008): 1235–38; Timothy Searchinger, et al., “Use of U.S. Croplands for Biofuels Increases Greenhouse Gases Through Emissions from Land-Use Change,” Science 319, no. 5867 (2008): 1238–40.
    13. According to Key World Energy Statistics (see footnote 9), in 2005, measured by 2000 U.S. dollars, the energy intensity of OECD countries was 37 percent below the world average, France 41 percent below world average, Germany 44 percent below world average, and UK 56 percent below world average.

  • Low cost, no till farming on show

    “Many just can’t afford to change their systems over,” he said.

    “But the take-home message is you don’t need a lot of money to have a go it at it.”

    The Thorne family have opted for a 3.2-metre wide CTF system, now operating not only on the 121-hectare home farm but also on a recently-purchased 48ha block, and on a further 182ha of leased country – all mostly black soil.

    With eight or nine years of experience now behind them, apart from achieving better soil moisture profiles, less paddock compaction and higher yields, the Thornes say they are now working more country with just one labour unit.

    The property’s irrigation regime is also tied in with the CTF.

    Their rather ancient Mercedes tractor, now fitted with a guidance system, is a key component of the system, and the conversion work needed to adjust its axles and hubs to span 3.2m cost just $5000.

    The disc planter/air cart combination, plus a self-propelled Spray Coupe boom sprayer (purchased as crop returns improved) and an old header, with its modified front now spanning eight rows, cuts a 6.4m swath to neatly dovetail the system together.

    While a manure-spreading policy appears to contradict the property’s CTF principles it has been deemed necessary to boost phosphorous and zinc levels on the lease country. Naturally, the spreader runs on 3.2m tracks.

    “This year’s summer crops were our best-ever and I hope I live long enough to see another year like it,” Mr Thorne said.