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  • Entire state up for grabs in coal seam gas and mining rules

    Entire state up for grabs in coal seam gas and mining rules

    Date
    September 12, 2012
    • 7 reading now
    • 1

    FARMERS, environmental groups and miners have joined forces to condemn the state government’s new regime for how coal seam gas drilling and coal mining may be carried out in NSW.

    The new rules, contained in the final version of the Strategic Land Use Policy, released yesterday, do not quarantine any part of NSW from exploration or mining applications, despite the demands of farmers and conservationists. The policy significantly expands the amount of land classified as ”strategic agricultural land” and therefore subject to a ”gateway process” overseen by an independent scientific panel, upsetting mining groups.

    An ”exceptional circumstances” provision, which would have given cabinet the power to override the process for projects of state significance, has been dumped.

    However, concerns remain from some stakeholders that the protections for aquifers from coal seam gas drilling and mining are not strong enough.

    Announcing the policy, the Planning Minister, Brad Hazzard, said the government was introducing ”the most broad-reaching protection of strategic agricultural lands in the state’s history”.

    Mr Hazzard said the policy ”strikes a balance” between the protection of land used for farming, winemaking and thoroughbred breeding and access to minerals that produces revenue for hospitals, roads and schools.

    Since the release of the draft plan in March, the areas mapped as strategic agricultural land have been expanded by 670,000 hectares, primarily in the upper Hunter Valley and New England north-west regions. As well, the test for whether a mining or exploration is likely to damage the aquifer has been extended beyond proposals within the mapped areas, to apply statewide.

    A Greens MP, Jeremy Buckingham, said by not quarantining areas of the state from any mining activity, the government had ”completely ignored” the concerns of farmers.

    ”The community expected the O’Farrell government to rule out mining on productive agricultural lands and sensitive environmental areas,” he said.

    The president of the NSW Farmers Association, Fiona Simson, said ”thousands” of city and country people wanted land and water protected.

    Carmel Flint, of the anti-coal seam gas group Lock The Gate, said the policy meant ”thousands of gas wells, massive open-cut coalmines and the serious degradation of our way of life in NSW”. But the chief executive of the NSW Minerals Council, Stephen Galilee, said the rules added a layer of assessment which could delay projects and cost jobs and investment.

    The Nationals’ leader and Deputy Premier, Andrew Stoner, said contravention of the aquifer interference policy would not mean an automatic veto on mining activity. ”I’m confident if there is any chance that aquifers are going to be damaged in exploration or production activity, the process will not be approved by government,” he said.

    Mr Hazzard said a land and water commissioner would advise on legal rights relating to land use negotiations but would not make decisions on access.

    The Energy and Resources Minister, Chris Hartcher, confirmed the moratorium on hydraulic fracturing, or fracking, for coal seam gas extraction would be lifted immediately as the policy ”sets in place a very strict regulatory framework”.

    Read more: http://www.smh.com.au/nsw/entire-state-up-for-grabs-in-coal-seam-gas-and-mining-rules-20120911-25qnj.html#ixzz26Cia3GUf

    Date
    September 12, 2012
    • 7 reading now
    • 1

    FARMERS, environmental groups and miners have joined forces to condemn the state government’s new regime for how coal seam gas drilling and coal mining may be carried out in NSW.

    The new rules, contained in the final version of the Strategic Land Use Policy, released yesterday, do not quarantine any part of NSW from exploration or mining applications, despite the demands of farmers and conservationists. The policy significantly expands the amount of land classified as ”strategic agricultural land” and therefore subject to a ”gateway process” overseen by an independent scientific panel, upsetting mining groups.

    An ”exceptional circumstances” provision, which would have given cabinet the power to override the process for projects of state significance, has been dumped.

    However, concerns remain from some stakeholders that the protections for aquifers from coal seam gas drilling and mining are not strong enough.

    Announcing the policy, the Planning Minister, Brad Hazzard, said the government was introducing ”the most broad-reaching protection of strategic agricultural lands in the state’s history”.

    Mr Hazzard said the policy ”strikes a balance” between the protection of land used for farming, winemaking and thoroughbred breeding and access to minerals that produces revenue for hospitals, roads and schools.

    Since the release of the draft plan in March, the areas mapped as strategic agricultural land have been expanded by 670,000 hectares, primarily in the upper Hunter Valley and New England north-west regions. As well, the test for whether a mining or exploration is likely to damage the aquifer has been extended beyond proposals within the mapped areas, to apply statewide.

    A Greens MP, Jeremy Buckingham, said by not quarantining areas of the state from any mining activity, the government had ”completely ignored” the concerns of farmers.

    ”The community expected the O’Farrell government to rule out mining on productive agricultural lands and sensitive environmental areas,” he said.

    The president of the NSW Farmers Association, Fiona Simson, said ”thousands” of city and country people wanted land and water protected.

    Carmel Flint, of the anti-coal seam gas group Lock The Gate, said the policy meant ”thousands of gas wells, massive open-cut coalmines and the serious degradation of our way of life in NSW”. But the chief executive of the NSW Minerals Council, Stephen Galilee, said the rules added a layer of assessment which could delay projects and cost jobs and investment.

    The Nationals’ leader and Deputy Premier, Andrew Stoner, said contravention of the aquifer interference policy would not mean an automatic veto on mining activity. ”I’m confident if there is any chance that aquifers are going to be damaged in exploration or production activity, the process will not be approved by government,” he said.

    Mr Hazzard said a land and water commissioner would advise on legal rights relating to land use negotiations but would not make decisions on access.

    The Energy and Resources Minister, Chris Hartcher, confirmed the moratorium on hydraulic fracturing, or fracking, for coal seam gas extraction would be lifted immediately as the policy ”sets in place a very strict regulatory framework”.

    Read more: http://www.smh.com.au/nsw/entire-state-up-for-grabs-in-coal-seam-gas-and-mining-rules-20120911-25qnj.html#ixzz26Cia3GUf

  • World Jewish Population Grows, Slowly

    World Jewish Population Grows, Slowly
    Tablet Magazine
    Another piece of data released over the weekend is evoking similar response, albeit on a much, much smaller scale: the news that the global Jewish population has grown by 88,000 (in a year, not a month). The dominating headline is that there was growth
    See all stories on this topic »

    Tablet Magazine
    Another piece of data released over the weekend is evoking similar response, albeit on a much, much smaller scale: the news that the global Jewish population has grown by 88,000 (in a year, not a month). The dominating headline is that there was growth
    See all stories on this topic »

  • Wind power not enough to affect global climate, researchers find

    Wind power not enough to affect global climate, researchers find

    Posted: 10 Sep 2012 11:34 AM PDT

    Though there is enough power in the earth’s winds to be a primary source of near-zero emission electric power for the world, large-scale high altitude wind power generation is unlikely to substantially affect climate, according to new research.
    You are subscribed to email updates from ScienceDaily: Earth Science News
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    Google Inc., 20 West Kinzie, Chicago IL USA 60610
  • ‘Managed retreat’ to sandbag city? Sydney Morning Herald

    ‘Managed retreat’ to sandbag city?
    Sydney Morning Herald
    NEW state government sea level rise guidelines will make it easier for people to fortify their homes against the effects of climate change, but local councils said the policy would lead to ”ad hoc” walls of sandbags that will not hold back the sea
    See all stories on this topic »

    Sydney Morning Herald
    SEA LEVEL’S RISE FOCUS OF SUMMIT
    U-T San Diego
    LA JOLLA — Climate researchers, social scientists and policy experts from across the Pacific Rim convened at UC San Diego last week to get ahead of seas projected to rise so dramatically that they could create some of the most visible effects of
    See all stories on this topic »
    Drilling to lakes under Antarctic may give clues to sea rise
    Bangladesh News 24 hours
    OSLO, Sept 10 (bdnews24.com/Reuters) – A British plan to drill into a sunless lake deep under Antarctica’s ice in December could show the risks of quicker sea level rise caused by climate change, scientists said on Friday. Sediments on the bed of Lake
    See all stories on this topic »
    New York Is Lagging as Seas and Risks Rise, Critics Warn
    New York Times
    Many decisions also require federal assistance, like updated flood maps from the Federal Emergency Management Agency that incorporate sea level rise, and agreement from dozens of public agencies and private partners that own transportation, energy,
    See all stories on this topic »

    New York Times
    ENVIRONMENT: Scientists weigh effects of climate change
    North County Times
    The workshop, held by the Association of Pacific Rim Universities Sustainability and Climate Change Program, offered a primer on projections of sea level rise, and thoughts on what coastal cities can do to contain the damage, with suggestions ranging
    See all stories on this topic »
    Policy sandbags Warringah Council
    The Manly Daily
    “We will be assisting councils by providing information on future sea level rise relevant to their local area and by giving councils access to expert advice,” Mr Hartcher said. The reforms would also make it easier for coastal landowners to install
    See all stories on this topic »

    The Manly Daily
    Sea Otters May Be Fighting Climate Change By Keeping Sea Urchins In Check
    Huffington Post
    http://slr.s3.amazonaws.com/factsheets/New_York.pdf” target=”_hplink”>Climate Central explains, “the NY metro area hosts the nation’s highest-density populations vulnerable to sea level rise.” They argue, “the funnel shape of New York
    See all stories on this topic »
    Obama doesn’t believe in climate science. He believes in climate fantasy.
    Washington Examiner
    But many on the environmental Left were pretty upset at Romney’s comment, seeing it as a mockery of climate change, or even of rising sea levels. Alex Pareene of Slate wrote, sarcastically, “Isn’t climate change hilarious?” and called Mitt’s joke
    See all stories on this topic »
  • Predicting wave power could double marine-based energy

    Predicting wave power could double marine-based energy

    Posted: 10 Sep 2012 11:34 AM PDT

    A scientist says that his new computer algorithm improves the functioning of Wave Energy Converters used in producing electrical energy from ocean waves. And, with improvements in the converters themselves, it could make marine-based energy more commercially viable.
    You are subscribed to email updates from ScienceDaily: Oceanography News
    To stop receiving these emails, you may unsubscribe now.
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  • The Mind Thieves MONBIOT

    Monbiot.com


    The Mind Thieves

    Posted: 10 Sep 2012 11:24 AM PDT

    The evidence linking Alzheimer’s disease to the food industry is strong and growing.

     

    By George Monbiot, published in the Guardian, 11th September 2012

    When you raise the subject of over-eating and obesity, you often see people at their worst. The comment threads discussing these issues reveal a legion of bullies, who appear to delight in other people’s problems.

    When alcoholism and drug addiction are discussed, the tone tends to be sympathetic. When obesity is discussed, the conversation is dominated by mockery and blame, though the evidence suggests that it can be driven by similar forms of addiction(1,2,3,4). I suspect that much of this mockery is a coded form of snobbery: the strong association between poor diets and poverty allows people to use this issue as a cipher for something else they want to say, which is less socially acceptable.

    But this problem belongs to all of us. Even if you can detach yourself from the suffering caused by diseases arising from bad diets, you will carry the cost, as a growing proportion of the health budget will be used to address them. The cost – measured in both human suffering and money – could be far greater than we imagined. A large body of evidence now suggests that Alzheimer’s is primarily a metabolic disease. Some scientists have gone so far as to rename it. They call it diabetes type 3.

    New Scientist carried this story on its cover last week(5): since then I’ve been sitting in the library trying to discover whether it stands up. I’ve now read dozens of papers on the subject, testing my cognitive powers to the limit as I’ve tried to get to grips with brain chemistry. While the story is by no means complete, the evidence so far is compelling.

    Around 35 million people suffer from Alzheimer’s disease worldwide(6); current projections, based on the rate at which the population ages, suggest that this will rise to 100 million by 2050(7). But if, as many scientists now believe, it is caused largely by the brain’s impaired response to insulin, the numbers could rise much further. In the US, the percentage of the population with diabetes type 2, which is strongly linked to obesity, has almost trebled in 30 years(8). If Alzheimer’s, or “diabetes type 3”, goes the same way, the potential for human suffering is incalculable.

    Insulin is the hormone which prompts the liver, muscles and fat to absorb sugar from the blood. Diabetes 2 is caused by excessive blood glucose, resulting either from a deficiency of insulin produced by the pancreas, or resistance to its signals by the organs which would usually take up the glucose.

    The association between Alzheimer’s and diabetes 2 is long-established: type 2 sufferers are two to three times more likely to be struck by this dementia than the general population(9). There are also associations between Alzheimer’s and obesity(10) and Alzheimer’s and metabolic syndrome (a complex of diet-related pathologies)(11).

    Researchers first proposed that Alzheimer’s was another form of diabetes in 2005. The authors of the original paper investigated the brains of 54 corpses, 28 of which belonged to people who had died of the disease(12). They found that the levels of both insulin and insulin-like growth factors in the brains of Alzheimer’s patients were sharply reduced by comparison to those in the brains of people who had died of other causes. Levels were lowest in the parts of the brain most affected by the disease.

    Their work led them to conclude that insulin and insulin-like growth factor are produced not only in the pancreas but also in the brain. Insulin in the brain has a host of functions: as well as glucose metabolism, it helps to regulate the transmission of signals from one nerve cell to another, and affects their growth, plasticity and survival(13,14).

    Experiments conducted since then appear to support the link between diet and dementia(15,16,17,18), and researchers have begun to propose potential mechanisms. In common with all brain chemistry, these tend to be fantastically complex, involving, among other impacts, inflammation, stress caused by oxidation, the accumulation of one kind of brain protein and the transformation of another(19,20,21,22). I would need the next six pages of this paper even to begin to explain them, and would doubtless get it wrong (if you’re interested, please follow the links on my website).

    Plenty of research still needs to be done. But if the current indications are correct, Alzheimer’s disease could be another catastrophic impact of the junk food industry, and the worst discovered so far. Our governments, as they are in the face of all our major crises, appear to be incapable of responding.

    In this country as in many others, the government’s answer to the multiple disasters caused by the consumption of too much sugar and fat is to call on both companies and consumers to regulate themselves. Before he was replaced by someone even worse, the former health secretary, Andrew Lansley, handed much of the responsibility for improving the nation’s diet to food and drinks companies: a strategy that would work only if they volunteered to abandon much of their business(23,24).

    A scarcely-regulated food industry can engineer its products – loading them with fat, salt, sugar and high fructose corn syrup – to bypass the neurological signals which would otherwise prompt people to stop eating(25). It can bombard both adults and children with advertising. It can (as we discovered yesterday) use the freedoms granted to academy schools to sell the chocolate, sweets and fizzy drinks now banned from sale in maintained schools(26). It can kill the only effective system (the traffic light label) for informing people how much fat, sugar and salt their food contains. Then it can turn to the government and blame consumers for eating the products it sells. This is class war: a war against the poor fought by the executive class in government and industry.

    We cannot yet state unequivocally that poor diet is a leading cause of Alzheimer’s disease, though we can say that the evidence is strong and growing. But if ever there was a case for the precautionary principle, here it is. It’s not as if we lose anything by eating less rubbish. Averting a possible epidemic of this devastating disease means taking on the bullies: those who mock people for their pathologies and those who spread the pathologies by peddling a lethal diet.

    www.monbiot.com

    References:

    1. Caroline Davis et al, 2011. Evidence that ‘food addiction’ is a valid phenotype of obesity. Appetite Vol. 57, pp711–717. doi:10.1016/j.appet.2011.08.017

    2. Paul J. Kenny, November 2011. Common cellular and molecular mechanisms in obesity and drug addiction. Nature Neuroscience, Vol. 12, pp 638-651. doi:10.1038/nrn3105

    3. Joseph Frascella et al, 2010. Shared brain vulnerabilities open the way for nonsubstance addictions: Carving addiction
    at a new joint? Annals of the New York Academy of Sciences, Vol. 1187, pp294–315.
    doi: 10.1111/j.1749-6632.2009.05420.x

    4. Ashley N. Gearhardt et al, 2010. Can food be addictive? Public health and policy implications. Addiction, 106, 1208–1212. ad. d_3301 1208..1212
    doi:10.1111/j.1360-0443.2010.03301.x

    5. Bijal Trivedi, 1st September 2012. Eat Your Way to Dementia. New Scientist.

    6. Sónia C. Correia et al, 2011. Insulin-resistant brain state: The culprit in sporadic Alzheimer’s disease? Ageing Research Reviews Vol. 10, 264–273. doi:10.1016/j.arr.2011.01.001

    7. Fabio Copped`e et al, 2012. Nutrition and Dementia. Current Gerontology and Geriatrics Research, Vol. 2012, pp1-3.
    doi:10.1155/2012/926082

    8. See the graph in Bijal Trivedi, 1st September 2012. Eat Your Way to Dementia. New Scientist.

    9. Johanna Zemva and Markus Schubert, September 2011. Central Insulin and Insulin-Like Growth Factor-1 Signaling – Implications for Diabetes Associated Dementia. Current Diabetes Reviews, Vol.7, No.5, pp356-366. doi.org/10.2174/157339911797415594

    10. Eg Weili Xu et al, 2011. Midlife overweight and obesity increase late life dementia risk: a population-based twin study. Neurology, Vol. 76, no. 18, pp.1568–1574.

    11. M. Vanhanen et al, 2006. Association of metabolic syndrome with Alzheimer disease: A population-based study. Neurology, vol. 67, pp.843–847.

    12. Eric Steen et al, 2005. Impaired insulin and insulin-like growth factor expression and signaling mechanisms in Alzheimer’s disease – is this type 3 diabetes?.
    Journal of Alzheimer’s Disease, Vol. 7, pp.63–80.

    13. Konrad Talbot et al, 2012. Demonstrated brain insulin resistance in Alzheimer’s disease patients is associated with IGF-1 resistance, IRS-1 dysregulation, and cognitive decline. The Journal of Clinical Investigation, Vol.122, No.4, pp.1316–1338. doi:10.1172/JCI59903.

    14. Naoki Yamamoto et al, 2012. Brain insulin resistance accelerates Aβ fibrillogenesis by inducing GM1 ganglioside clustering in the presynaptic membranes. Journal of Neurochemistry, Vol. 121, 619–628. doi: 10.1111/j.1471-4159.2012.07668.x

    15. Eg:
    Wei-Qin Zhao and Matthew Townsend, 2009. Insulin resistance and amyloidogenesis as common molecular foundation for type 2 diabetes and Alzheimer’s disease.
    Biochimica et Biophysica Acta, Vol.1792, pp.482–496. doi.org/10.1016/j.bbadis.2008.10.014,

    16. Sónia C. Correia et al, 2011. Insulin-resistant brain state: The culprit in sporadic Alzheimer’s disease? Ageing Research Reviews Vol. 10, 264–273. doi:10.1016/j.arr.2011.01.001

    17. T. Ohara et al, 2011. Glucose tolerance status and risk of dementia in the community, the Hisayama study. Neurology, Vol. 77, pp.1126–1134.

    18. Karen Neumann et al, 2008. Insulin resistance and Alzheimer’s disease: molecular links & clinical implications. Current Alzheimer Research, Vol.5, no.5, pp438–447.

    19. Eg: Lap Ho et al, 2012. Insulin Receptor Expression and Activity in the Brains of
    Nondiabetic Sporadic Alzheimer’s Disease Cases. International Journal of Alzheimer’s Disease, Volume 2012. doi:10.1155/2012/321280

    20. Suzanne M. de la Monte, 2012. Contributions of Brain Insulin Resistance and Deficiency in Amyloid-Related Neurodegeneration in Alzheimer’s Disease. Drugs, Vol. 72, no.1, pp. 49-66. doi: 10.2165/11597760

    21. Ying Liu et al, 2011. Deficient brain insulin signalling pathway in Alzheimer’s disease and diabetes. Journal of Pathology, Vol. 225, pp.54–62. doi: 0.1002/path.2912

    22. Konrad Talbot et al, 2012. Demonstrated brain insulin resistance in Alzheimer’s disease patients is associated with IGF-1 resistance, IRS-1 dysregulation, and cognitive decline. The Journal of Clinical Investigation, Vol.122, No.4, pp.1316–1338. doi:10.1172/JCI59903.

    23. http://www.guardian.co.uk/politics/2010/nov/12/government-health-deal-business

    24. http://www.guardian.co.uk/society/2012/apr/14/obesity-crisis-doctors-fastfood-deals-ban

    25. http://www.guardian.co.uk/business/2012/jun/11/why-our-food-is-making-us-fat

    26. http://www.guardian.co.uk/education/2012/sep/10/junk-food-academy-schools-claims