admin /21 April, 2009
From France 24
The gospel of high-tech genetically modified (GM) crops is not sounding quite so sweet in the land of the converted. A new pest, the evil pigweed, is hitting headlines and chomping its way across Sun Belt states, threatening to transform cotton and soybean plots into weed battlefields.
In late 2004, “superweeds” that resisted Monsanto’s iconic “Roundup” herbicide, popped up in GM crops in the county of Macon, Georgia. Monsanto, the US multinational biotech corporation, is the world’s leading producer of Roundup, as well as genetically engineered seeds. Company figures show that nine out of 10 US farmers produce Roundup Ready seeds for their soybean crops.
Superweeds have since alarmingly appeared in other parts of Georgia, as well as South Carolina, North Carolina, Arkansas, Tennessee, Kentucky and Missouri, according to media reports. Roundup contains the active ingredient glyphosate, which is the most used herbicide in the USA.
admin /21 April, 2009
TODAY the National Farmers’ Federation (NFF) welcomed Prof Ian Plimer’s contribution to the climate change discussion and debate, claiming to debunk many of the theories and dire predictions of some within the scientific fraternity.
admin /19 April, 2009
Another 1500 Indian farmers commited suicide last year as a result of crop failure and mounting debt. Debts have risen as water tables have fallen in the region of Chattisgar, once famous for rice and traditional pulses.
Bharatendu Prakash, from the Organic Farming Association of India, said: “Farmers’ suicides are increasing due to a vicious circle created by money lenders. They lure farmers to take money but when the crops fail, they are left with no option other than death.”
In 1998 the World Bank forced the government to open its agribusiness sector to international seed companies. Since then suicide rates have skyrocketed. Vandana Shiva has been leading a Ghandi style revolution to encourage farmers to save seed and build an independent seed supply that can maintain food security and freedom from international finance.
admin /19 April, 2009
Two maps illustrate the potent pollution impact from cooking on dung and firewood. At left is an estimate of visible pollution across Asia in 2004 and 2005 from sources other than cooking. At right is the estimate with emissions from cooking fires added. (Credit: Scripps Institution of Oceanography/UCSD)
The soot from hundreds of millions of open fires in poor households could be responsible for as much as one fifth of the global warming impact produced by humanity each year. Dr Veerabhadran Ramanathan said that while the poorest people on earth produce almost no carbon dioxide emissions, the black carbon from their cooking fires is a major pollutant that has not been discussed to any significant extent. The soot is estimated to kill 1.6 million people directly each year through respiratory disease as well as causing blindness. Significant efforts are being made by aid agencies to replace open cooking fires with fuel efficient stoves.