admin /29 December, 2007
By ASHLEY DAWSON
On September 13th, 2007, Italian shoppers, led by a confederation of consumer organizations, staged one of the country’s first pasta strikes. In the elegant but rather grimy deindustrialized city of Turin where I’m currently living, erstwhile home to the FIAT auto factories, there were few signs of consumer anger boiling over. No pickets of irate housewives dressed up in inflatable spaghetti costumes outside local groceries, no sign-wavers at the local farmers’ market. Was this simply another risible example of the famous Italian proclivity to strike over virtually everything?
Italian consumers were encouraged to boycott pasta for the day in order to protest against price rises of up to 27% over the last year. Pasta was, however, simply a symbolic target. The consumer organizations that masterminded the strike asked shoppers to stay away from markets in general in order to protest against price run-ups in everything from gasoline to rent to the cost of a cup of espresso in the local café. Carlo Rienzi, head of one of these organizations, called on the Italian government to pass a decree opening markets on Sundays for special direct sales of food by farmers to consumers, which, he argued, would help lower prices in general.