admin /29 July, 2007
Agro-fuels are being promoted as a green renewable solution to the world’s growing energy needs. Additionally, they are presented as environmentally green, harbingers of rural development and independent of the food system. A new report by Food First, titled Biofuels: Myths of the Agro-fuels transition argues that, in contrast to the above description, agro-fuels are destructive to the environment, cause deforestation, do not propagate rural development and lead to hunger.
“Industrialized countries have unleashed an ‘agro-fuels boom’ by mandating ambitious renewable fuel targets,” writes Eric Holt-Gimenez, director of Food First and author of the report. “These targets far exceed the agricultural capacities of the industrial North. Europe would need to plant 70% of its farmland to fuel. The U.S.’s entire corn and soy harvest would need to be processed as ethanol and bio-diesel. Northern Countries expect the Global South to meet their fuel needs, and southern governments appear eager to oblige.”
A cause for concern, writes Dr. Holt-Gimenez, is the “rapid capitalization and concentration of power within the agro-fuels industry.” Cross industrial partnerships between companies such as ADM and Monsanto; Chevron and Volkswagen, and BP with DuPont are combining the research, processing, production and distribution chains of the food and fuel economy under one umbrella.