Category: Food Action

Front Yard Food – [register]The Generator is proud to announce the Front Yard Food initiative. This initiative was launched in Lennox Heads by a number of landscapers, nursery’s and garden suppliers to provide materials to help people build food gardens that the community can share. Our first project was constructed by volunteers on Friday August 1, in Lennox Heads on NSW north coast. Click the picture to see more about that project.To contact us about action you may want to take in your community. Please contact Team Generator .

  • Front Yard Food

    This is a program to encourate people to help each other grow food. Many older people have gardens they can no longer keep up. Many people do not have enough experience to grow food successfully. By helping each other, we can create abundant food, in the community.

    To build momentum with this project we are coordinating the efforts of If you’d like to help, please register here.

    If you have, or know about, great food plants in your area, you can submit photographs and stories to this site. You will need to register first, and then we will grant you permission to upload stories and content. This step is necessary to reduce the amount of spam and junk that gets posted to the site.

    We look forward to working with you.

  • Urban fruit makes most of windfall

    Here is some information from the Portland Fruit Tree Project

    Portland fruit tree project at workThe Portland Fruit Tree Project is an all-volunteer, grassroots organization based in Portland, Oregon.

    Mission: Our mission is to increase equal access to fresh, healthy food and foster stronger communities by empowering neighbors to share in the bounty and care of urban fruit and nut trees. We strive to increase community knowledge-sharing and self-sufficiency through education in food preservation and fruit tree cultivation.

    History: Created in 2006 as the ‘Neighborhood Fruit Tree Project’, we began organizing in the Humboldt and King neighborhoods of North/Northeast Portland. Soon, people from all over the city started contacting us, wanting to to get involved in their own communities.
    In our second year, we changed the name to ‘Portland Fruit Tree Project’ and now include trees and volunteers from all over Portland.

    What we accomplished in 2007:

    • In 8 harvesting parties, we were joined by 132 volunteers, who helped us harvest fruit from 56 trees at 21 sites around the city.
    • Together we harvested over 3400 pounds of fruit that would have otherwise gone to waste!
    • Half of the fruit went home with volunteers, and half was distributed to people in need through local food pantries
    • Held 2 hands-on workshops in tree pruning and food preservation.

    Our Programs

    Fruit Tree Registry
    Need help harvesting your tree? Want to share your fruit with people in need? We can help!
    Our database & tree map includes hundreds of trees whose owners want to share the bounty!

    Harvesting Parties
    We bring neighbors together to pick fruit, enjoy fresh air, physical activity, and take home free produce! 50% of harvested fruit goes to local food banks.

    Group Harvests
    Working with community partners (social service agencies, etc) we coordinate harvesting parties for organized groups of low-income individuals.

    Tree Care Workshops
    Learn how to keep your tree healthy and productive! Our ‘pruning parties’ are hands-on opportunities to learn basic methods of tree pruning and care. 

    Fruit Preservation Workshops
    Hands-on ’preservation parties’ teach the joy and safe practices of fruit preservation. 
    Canning, drying, and freezing can make summer’s bounty last year-round!

  • Front Yard Food takes off

    The Generator’s Front Yard Food project is up and running with the first garden going into Lennox Heads in August. Ina Gooley is now the proud owner of 12 square metres of vegetable seedlings on what was once her front lawn, protected from the summer sun and salt breezes by a screen of native food plants.

    Ina Gooley in her front yard

    Before

    After

    Before the work started Voila! Front Yard Food

    Volunteers came to help build the garden and local businesses donated generously to make the project possible. Mark Duncan of Lennox Sustainable Gardens designed and managed the project helped by Breens Gardens and Team Generator. Early Risers organic seedlings donated the seedlings, North Coast Landscapes donated the native food plants, Lennox Landscape Suppliers provided the soil, and Murwillumbah Worm Farms provided compost and food. Charlie Starrett provided the macadamia compost and construction materials.

    Building a path In go the boxes for the garden beds Planting the garden
         

     

     

  • Guerrilla gardeners get organised

    Part beautification, part eco-activism, part social outlet, the activity has been fueled by Internet gardening blogs and sites such as GuerrillaGardening.org, where before-and-after photos of the latest “troop digs” inspire 45,000 visitors a month to make derelict soil bloom.

    “We can make much more out of the land than how it’s being used, whether it’s about creating food or beautifying it,” says the movement’s ringleader and GuerrillaGardening.org founder, Richard Reynolds, by phone from his London home. His tribe includes freelance landscapers like Scott, urban farmers, floral fans and artists.

    “I want to encourage more people to think about land in this way and just get out there and do it,” says Reynolds, whose new handbook for insurgent planters, “On Guerrilla Gardening,” is out this week.

    The activists see themselves as 21st century Johnny Appleseeds, harvesting a natural bounty of daffodils or organic green beans from forgotten dirt. It’s a step into more self-reliant living in the city,” says Erik Knutzen, coauthor with his wife, Kelly Coyne, of “The Urban Homestead” to be released in June. The Echo Park couple have chronicled “pirate farming” on their blog, Homegrown Evolution. Guerrilla gardening, Knutzen says, is a reaction to the wasteful use of land, such as vacant lots and sidewalk parkways. He’s turned the parkway in front of his home into a vegetable garden.

    One of a slew of DIY gardening currents, such as permaculture (design of highly sustainable ecosystems), urban homesteading, composting and free fruit movement, guerrilla gardening is a response to dwindling green space, limited land and suspicions about food sources, say experts. It’s also part of a time-honored American tradition of gardening public spaces.

    “It reminds me of the Vacant Lot Cultivation societies,” says Rose Hayden-Smith, a Food and Society Policy Fellow with UC Cooperative Extension. In the wake of the economic meltdown of the 1890s, many American cities, from Detroit to Philadelphia and Boston, formed Vacant Lot Cultivation associations to encourage residents to grow food on public land. The Liberty and Victory garden campaigns of World Wars I and II, respectively, also exhorted Americans to raise food on untended public land.

    “If the federal government was paying attention, they’d be encouraging this right now,” with the price of food and fuel,” adds Hayden-Smith.

    “Guerrilla gardens can serve the same purpose as the Victory gardens,” says Taylor Arneson, editor of the Los Angeles Permaculture Guild newsletter and a proponent of sustainable food production. He and a friend raised a farmers market worth of crops — corn, beans, squash, tomatoes, lettuce, watermelon, cucumber and more — in a guerrilla dig at a large planter bed in front of an office building on Bundy Drive in West Los Angeles. Farming in broad daylight, they got support from office workers and kids excited to see real cornstalks.

    Arneson’s approach is to plant first and make arrangements with sympathetic locals to hook up to water taps later. Keeping a guerrilla garden irrigated is one of the trickiest parts of the game. Arneson, a graduate student in village-scale permaculture design, says he rules out 99% of the vacant lots he scouts because they don’t have a reliable water source. He looks for some elevation or berm that will let the plants catch water.

    After more than a year of growing crops at the Bundy site, he and his friend planned to live on the produce grown there last winter. They planted garlic, potatoes, radishes, carrots, lettuce, onions and more, but in January the owner of the property, after first leaving a cease and desist letter, rototilled the whole plot.

    Property owners who don’t take kindly to others gardening on their land have laws on their side. But most freelance growing is done in the nooks and crannies of public land, where the law is murkier. Spokespersons at the Los Angeles city departments of Public Works, and Recreation and Parks were unaware of laws proscribing citizen gardening in public spaces. A patch of wildflowers on a city-owned lot wouldn’t be removed until it dried up and became a fire hazard, according to the city’s Street Services’ Lot Cleaning Division.

    Back at that median oasis in Long Beach, Scott is making introductions. “This is Aloe nobilis. Put them in the ground and in five years you could turn out 10,000 plants,” he says. Scott may not have title to the land, but he tends it as if he did, weeding and pulling out trash — he’s found such debris as car parts and condoms in there. He’s bummed when he spots a bare patch. “It’s kind of depressing when I see how much work needs to be done,” says the Norwalk resident, who works for the government. “This whole section, there’s something in the dirt. This is old landfill and they probably just used that dirt.”

    He built the garden up over a period of years, planting early in the morning to avoid detection. Police have questioned Scott at his traffic island during early morning plantings, part of the uncertainty that comes with guerrilla gardening. Several of his unsanctioned gardens along the San Gabriel River have been wrecked by agave thieves, who, he thinks, steal the leaves to make tequila. “You just take a deep breath and go back to it,” he says.

    But homeowners in Long Beach have encouraged his work on the median. Today the garden is a veritable nursery. He’s taken out hundreds of plants incubated here, some of which he moves to unapproved gardens he’s planted and tends in Norwalk and Whittier. Why does he bother with all the work, expense and dodging authorities? “I’d like to show cities that they can use plants like these, not have to water as much and cut down on landscaping costs. Within two to three years, a site like this can generate thousands of plants.”

    Scott sees his Long Beach garden as a showcase for drought-tolerant, low-maintenance city landscaping. But he’s in a bind. How does he broach the subject, given his unsanctioned status? “I wish I could get together with the city,” he says. “But I’m apprehensive and pretty much keep under the radar.”

    Meanwhile, over at landscaping headquarters for the city of Long Beach, superintendent of grounds maintenance Ramon Arevalo waxes on about one of more than a dozen gardens done by “road planters,” as he calls guerrilla gardeners. “It’s like an underwater scene, a cactus garden that looks like a corral reef. It’s beautiful. It’s been there on Loynes Drive for 10 years, and we don’t know who did it. You should see this place!”

    It’s Scott’s garden. I tell him I have seen it and know the mystery man who planted it. Arevalo is ecstatic. “I can’t wait to know him! He’s been the talk of this place for 10 years. He’s like the 007 of gardening,” says Arevalo, laughing heartily. He says a homeowners association has complained that their medians are ugly. Why can’t theirs look like that cactus island?

    Arevalo is impressed by Scott’s use of drought-tolerant plants and assures there will be no repercussions if he comes forward. There is no law against planting on city landscaping, except for ficus trees, whose roots wreck roads and sidewalks. The city discourages unapproved gardening but tries to work with road planters it discovers. “If you want to do this, my advice is to contact myself or the council person,” says Arevalo. “We want to partner with people who care about where they live.”

    At a time of shrinking city budgets and skeletal landscaping staffs, it’s a hint at where guerrilla gardening could go — to approved brigades of citizen gardeners helping cities turn wasted space into food and flowers. After years of looking over his shoulder, Scott can come in out of the cold dawn plantings. He has Arevalo’s phone number and attention.

    “I’ll do whatever he wants,” says Arevalo, chuckling. “I want to buy him a coffee.”

  • Village goes local in supermarket protest

    Of the 164 families who live in Martin, 101 have signed up as members of Future Farms for an annual £2 fee, although the produce can be sold to anyone who wants to buy it.

    The "community allotment" sells 45 types of vegetables and 100 chickens a week, and is run by a committee which includes a radiologist, a computer programmer and a former probation officer.

     

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    The Good Life

    In The Good Life, Tom and Barbara (played by Richard Briers and Felicity Kendal) try to live a self-sufficient lifestyle by converting their garden into allotments

    Nick Snelgar, 58, who came up with idea in 2003, said the project was gradually "weaning" villagers off of supermarkets.

    He said: "I like to think of it as a large allotment in which there are lots of Barbaras and Toms working away.

    "There are also Margos as well, but everyone can get involved.

    "The nearest supermarket is six miles away. Of course people still have to go there for things like loo roll and deodorant and fruit you can’t grow in Britain.

    "So we aren’t boycotting supermarkets entirely but we are gradually weaning people off them and as a result are reducing our carbon footprint by not using carrier bags and packaging."

     

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    village of Martin

    Every Saturday the produce is sold at the village hall

    so much that last year it had a turnover of £27,000 – most of which was ploughed back into the scheme.

    He said: "We began with vegetables and we found that all the skills we needed were here in the village.

    "After the vegetables we introduced chickens and then pigs and we learned inch by inch.

    "We have other producers whose goods we sell and they include a sheep farmer and someone who has honey.

     

    The farm sells 20 pigs a year as well as chickens and lambs and is now starting to sell beef

    "It has been a fantastically interesting experience and we now have four plots of land covering eight acres.

    "There are 164 families in the village and they include about 300 adults and 100 children, so there are about 400 creatures to feed.’

    Every Saturday the community comes together with their produce which is sold at the village hall.

    Mr Snelgar added: "The most popular thing we sell is carrots.

     

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    The majority of families have signed up to the scheme, but anyone can buy the produce

    "People love the smell of fresh carrots, and we pull them out of the ground the day before we sell them.

    "We don’t yet do dairy, but we hope to include that in the future and we also intend to grow raspberries and strawberries.

    "We set the prices by working out how much the food costs to produce. We then add 20 per cent.

    "Our pork sausages, for example, are sometimes cheaper than sausages you buy in the supermarkets. We break even and all money gets ploughed back in.

     

     

    "When we started some people thought it would fail and we’d never last, but as the years have gone by more and more people have become involved.

    "It is also a talking point in the village and it’s great to see people walking to the village hall on a Saturday morning talking to each other. It has created a sense of belonging."

  • Farmers in NSW going to pot

    THE NSW Government has turned over a new leaf after decades of opposing commercial cannabis, revealing plans for a new scheme to grow the plant on an industrial scale.

    It will introduce legislation in weeks to allow farms to grow hemp, the fibres and oil of which can be used in food and clothes, biofuels and skin-care products.

    The state’s first legal hemp crop has been approved by police and will contain only tiny amounts of tetrahydrocannabinol, the psychoactive compound that some people smoke for recreation. It will be planted later this year, with farmers no longer needing their licences to be approved by the NSW Health Department.

    "Industrial hemp fibre produced here in NSW could pave the way for the establishment of a new viable industry that creates and sells textiles, cloth and building products made from locally grown industrial hemp," said the Primary Industries Minister, Ian Macdonald, who will oversee the licences for the new crop.

    "There is growing support from the agricultural sector for the development of such a new industry. This is a direct result of the environmentally friendly nature of industrial hemp and a perceived interest for hemp products in the market."

    Trials in the state’s west had yielded 10 to 12 tonnes of dry stem per hectare, which was similar to yields reported from crops in other states and in Europe, Mr Macdonald said.

    Some farming groups cautiously welcomed the move, although the National Farmers Federation said it was not aware of large numbers of farmers clamouring to grow hemp.

    "If it meets all the safety and health requirements, then farmers should have the option of growing whatever crops that best fits their business," Ben Fargher, the federation’s chief executive officer, said. "There are farmers who look for innovative specialist crops, and this may fit that category."

    By contrast, industrial hemp campaigners were on a high.

    Klara Marosszeky, who holds a licence to grow industrial hemp under a trial program, said it was "fantastic" news.

    "I’ve seen really big interest from all sorts of farmers in growing industrial hemp," she said. "The market couldn’t be very competitive when you couldn’t grow in NSW, but if that changes then you will see a new industry occur."

    Source: smh.com.au