Author: admin

  • Arctic ice to disappear completely

    A review paper by Serreze and Julienne Stroeve of CU-Boulder’s NSIDC and Marika Holland of the National Center for Atmospheric Research titled "Perspectives on the Arctic’s Shrinking Sea Ice Cover" appears in the March 16 issue of Science.

    The loss of Arctic sea ice is most often tied to negative effects on wildlife like polar bears and increasing erosion of coastlines in Alaska and Siberia, he said. But other studies have linked Arctic sea ice loss to changes in atmospheric patterns that cause reduced rainfall in the American West or increased precipitation over western and southern Europe, he said.

    The decline in Arctic sea ice could impact western states like Colorado, for example, by reducing the severity of Arctic cold fronts dropping into the West and reducing snowfall, impacting the ski industry and agriculture, he said. "Just how things will pan out is unclear, but the bottom line is that Arctic sea ice matters globally," Serreze said.

    Because temperatures across the Arctic have risen from 2 degrees to 7 degrees F. in recent decades due to a build-up of atmospheric greenhouse gases, there is no end in sight to the decline in Arctic sea ice extent, said Serreze of CU-Boulder’s Cooperative Institute for Research in Environmental Sciences. Arctic sea ice extent is defined as the total area of all regions where ice covers at least 15 percent of the ocean surface.

    "While the Arctic is losing a great deal of ice in the summer months, it now seems that it also is regenerating less ice in the winter," said Serreze. "With this increasing vulnerability, a kick to the system just from natural climate fluctuations could send it into a tailspin."

    In the late 1980s and early 1990s, shifting wind patterns from the North Atlantic Oscillation flushed much of the thick sea ice out of the Arctic Ocean and into the North Atlantic where it drifted south and eventually melted, he said. The thinner layer of "young" ice that formed it its place melts out more readily in the succeeding summers, leading to more open water and more solar radiation being absorbed by the open ocean and fostering a cycle of higher temperatures and earlier ice melt, he said.

    "This ice-flushing event could be a small-scale analog of the sort of kick that could invoke rapid collapse, or it could have been the kick itself," he said. "At this point, I don’t think we really know."

    Researchers also have seen pulses of warmer water from the North Atlantic entering the Arctic Ocean beginning in the mid-1990s, which promote ice melt and discourage ice growth along the Atlantic ice margin, he said. "This is another one of those potential kicks to the system that could evoke rapid ice decline and send the Arctic into a new state."

    The potential for such rapid ice loss was highlighted in a December 2006 study by Holland and her colleagues published in Geophysical Research Letters. In one of their climate model simulations, the Arctic Ocean in September became nearly ice-free between 2040 and 2050.

    "Given the growing agreement between models and observations, a transition to a seasonally ice-free Arctic Ocean as the system warms seems increasingly certain," the researchers wrote in Science. "The unresolved questions regard when this new Arctic state will be realized, how rapid the transition will be, and what will be the impacts of this new state on the Arctic and the rest of the globe."

  • Howard’s plan: move nation’s food bowl

    Identify new industries for north Australia: Taskforce members have also been asked to consider other new industries for northern Australia across Queensland, the Northern Territory and Western Australia.

    The Australian, 2/5/2007, p.6

    Source: Erisk net  

  • Lovegrove gets funding

    Well known solar thermal activist and speaker, ANU engineer Dr Keith Lovegrove was yesterday rewarded with Federal Government funds to get his solar thermal plant running.
     
    Well known to Ebono listeners and readers, he has developed a system of capturing thermal energy from the sun to generate electricity using standard steam turbines. His approach uses a saline compound to store the heat at 650 degrees Celsius for use over 24 hours.
     
    He believes that the future is not just in simple electricity generation but also the production of liquid fuels using the energy captured in this way.
     
    The Australian Broadcasting Corporation yesterday announced the funding for his project.
     

    Australia’s first large-scale working demonstration of a solar energy system has been given the go-ahead.

    The Federal Government has agreed to fund half of the $14 million project, based on research from the Australian National University (ANU).

    Keith Lovegrove form the ANU says four solar dishes will be constructed in the South Australian outback, and will generate large-scale electricity.

    He says it is a big step forward for solar thermal power.

    "If we demonstrate a technology like that, it’s a way of generating large utility-scale electricity that we have taken for granted from coal-fired power stations," he said.

    "This is how we get it day and night from solar energy."

  • Asia unites against GE rice

    The threatened introduction of GE rice raises important health, environmental and agricultural concerns for farmers and the global community. Farmers in the developing world are particularly concerned about the patenting of GE rice seeds by corporations. They are concerned that if GE rice was grown, widespread contamination would force them to purchase new seeds each year – resulting in increased production costs.

    The attempt by global agribusiness to introduce GE rice is a further extension of its tactic to promote ‘high value’ market oriented crops in Asia. This has resulted in large profits for multinationals at a huge cost to Asian communities. The tactic has led to the decreased diversity of crop species and varieties which in turn has led to problems such food insecurity and malnutrition.

    As the organiser of WORA in Bangladesh, Farida Akhter, points out – 40 years ago Bangladesh boasted as many as 15,000 different varieties of rice. Today, due to the Green Revolution, there are only 2,000 varieties left. Each rice variety exhibits unique nutritional benefits and cultural importance. For a region which relies on rice as its staple food, variety and diversity is crucial to health and well-being.

    Click here to sign the petition