Category: Articles

  • Rosy talks to Valerie Taylor

    Valerie TaylorOne of the most awarded marine conservationists in the world, Valerie Taylor and her husband Ron have saved many species of fish and set aside many areas of the Australian coastline as marine parks.

    With our current focus on sharks and the negative attention they get on Australia’s East Coast, this cut of the interview focuses on Valerie’s work with sharks.

    Stay tuned for the full interview at sometime in the future.

    Hear Valerie and Rosy on sharks. 

  • Farmers in NSW going to pot

    THE NSW Government has turned over a new leaf after decades of opposing commercial cannabis, revealing plans for a new scheme to grow the plant on an industrial scale.

    It will introduce legislation in weeks to allow farms to grow hemp, the fibres and oil of which can be used in food and clothes, biofuels and skin-care products.

    The state’s first legal hemp crop has been approved by police and will contain only tiny amounts of tetrahydrocannabinol, the psychoactive compound that some people smoke for recreation. It will be planted later this year, with farmers no longer needing their licences to be approved by the NSW Health Department.

    "Industrial hemp fibre produced here in NSW could pave the way for the establishment of a new viable industry that creates and sells textiles, cloth and building products made from locally grown industrial hemp," said the Primary Industries Minister, Ian Macdonald, who will oversee the licences for the new crop.

    "There is growing support from the agricultural sector for the development of such a new industry. This is a direct result of the environmentally friendly nature of industrial hemp and a perceived interest for hemp products in the market."

    Trials in the state’s west had yielded 10 to 12 tonnes of dry stem per hectare, which was similar to yields reported from crops in other states and in Europe, Mr Macdonald said.

    Some farming groups cautiously welcomed the move, although the National Farmers Federation said it was not aware of large numbers of farmers clamouring to grow hemp.

    "If it meets all the safety and health requirements, then farmers should have the option of growing whatever crops that best fits their business," Ben Fargher, the federation’s chief executive officer, said. "There are farmers who look for innovative specialist crops, and this may fit that category."

    By contrast, industrial hemp campaigners were on a high.

    Klara Marosszeky, who holds a licence to grow industrial hemp under a trial program, said it was "fantastic" news.

    "I’ve seen really big interest from all sorts of farmers in growing industrial hemp," she said. "The market couldn’t be very competitive when you couldn’t grow in NSW, but if that changes then you will see a new industry occur."

    Source: smh.com.au

  • Whack on the Greenwash

    What do you care?

    You purchase an environmentally friendly product to avoid damaging the environment: This primarily means conserving resources. The recipe is to buy well-made products using simple components that can be repaired, re-used and, as a last resort, recycled. We aim to minimise:

    • Packaging (which is a complete waste of resources and is polluting as well)

    • The use of resources (in manufacture, maintenance and use)

    • The energy consumption (in manufacture, use and transport)

    • Pollution (in manufacture, use and disposal)

    As well as expecting a “green” product to consume a minimum of resources while it is being used, we need to measure the consumption of resources over the entire life cycle of the product. The side bar, How green is that light globe examines the complete lifecycle of that well known climate saviour, the compact fluorescent light globe.

    Do you really need that?

    Some products claim to exist to enhance the environment in some way but this is generally false. In general, not buying a product offers the greatest benefit of all, so the first rule is that a product must be necessary. By this rule,

    • A timer that switches off lights and claims to be “green” because it saves electricity is a waste.

    • A bread maker that mixes the dough for us consumes electricity, to save us a small amount of physical effort.

    • A dishwasher is a labour saving device that costs energy to manufacture and run, despite the manufacturer’s claims that it is uses less hot water than hand washing.

    Each of us has to decide how important those environmental concerns are. That is an entirely personal decision.

    • I remember to turn off lights because my wife kindly follows me around the house reminding me.

    • I make more bread with a breadmaker than I do when I have to do it by hand. This saves me money, but has a negative impact on the environment.

    • I consider the dishwashing machine a useless and annoying household appliance: Most of my friends swear by them.

    How do they cheat? Let me count the ways

    Canadian environmental consultant, Terrachoice, surveyed 1018 products that made 1,753 environmental claims, to test whether those claims were justified. They concluded that 99 per cent of the products made a claim that did not withstand scrutiny.

    Terrachoice decided that the problems fell into six categories which they call the six sins of greenwashing.

    1. Sin of the Hidden Trade-Off: We give you energy efficiency, but a short product life, highly toxic waste or some other problem. More than half of claims commit this sin.

    2. Sin of No Proof: It is very common for products to claim certification but not provide any evidence, such as a certifying authority. ‘Environmentally friendly,’ ‘Completely organic’ etc.

    3. Sin of Vagueness: Many products, simply make a vague claim, such as ‘completely natural’ which may or may not be a good thing, and may or may not mean anything.

    4. Sin of Irrelevance: The ‘So what?’ factor. CFC-free products: Aren’t CFCs banned? Fat-free orange juice: Isn’t that normal? Occurs only rarely.

    5. Sin of Fibbing: A few products pretend to be something they are not. Cotton fabrics that claim to contain seaweed, for example. Far more common are false claims to certification.

    6. Sin of Lesser of Two Evils: A small number of products are designed to cash in on some fad or craze, but do not make a balanced effort. E.g organically grown fruit, transported across the world.

    These six sins have been very useful in examining some of the products outlined below.

    The Oricom Eco series cordless phone

    http://www.oricom.com.au/product.asp?prod=173#

    The phone’s claim to environmental fame is that it is 40% more energy efficient than previous models by the same manufacturer. The marketing also boasted that the packaging was recycled and minimal but it did not impress Rosy Whelan on The Generator. She said that the packaging was mostly plastic, and the charger was “typical”.

    Deeming it a case of the Sin of Irrelevance, Rosy put it back in the box to return to the shop.

    Even the more reputable Nokia 3110 Evolve suffers from overstating the benefits. In that case, the cover is made of 50% plant-based plastics, it uses 60% less packaging and boasts a charger that uses only 6% of the electricity specified in the Energy Star requirements. The use of plant based plastics is to be commended, but given the amount of rare minerals and toxic components in a mobile phone, it is really lip service.

    The GE Eco Mastercard

    General Electric is the world’s seventh largest corporation, one of the two largest manufacturers of nuclear power plants, jet engines and other military hardware.

    This product claims to help the environment by putting one percent of what you pay on your purchases into carbon offsets. It publicly claimed that spending $7,200 per annum with the credit card can offset the average person’s carbon dioxide emissions. Even using the company’s own calculations there is no way this could account for more than someone’s emissions through electricity consumption.

    http://www.gemoney.com.au/en/credit_cards/eco_mastercard/

    Despite detailed information about how the calculations are performed, the company does not say anything about where the money will be spent. The eco card is part of an overall plan by GE Ecomagination and partner GreenOrder to green the company. The other projects include desalination plants, cleaner and more efficient aircraft jet engines and diesel locomotives, wind turbines, cleaner coal and solar technology, and compact fluorescent light bulbs. In other words, credit customers may be forking out dollars to help fund General Electric’s expansion and internal emission reduction program. It could even be getting paid twice for those emission reductions as well as claiming them as environmental benefits on its triple bottom line – we simply don’t know.

    Certainly the sin of vagueness has been committed, possibly fibbing as well.

    We don’t know a lot of things about this product, but we do know that the company follows the well oiled and despicable practice of many credit card vendors and lures customers with the offer of balance transfers, which transfer real cash payments to GE Money well before the poor sucker gets any relief from their credit card debt. Read that story in full .

    Woolworths Green Stores

    In 2007, Woolworth’s announced its GreenStore concept for smaller stores across the country. The stores feature energy efficient lighting, refrigeration and air conditioning. They will also discourage the use of disposable plastic bags.

    This is a classic case of the sin of the hidden trade off. The real problem with supermarkets is that they rely on economies of scale to squeeze every possible cent of profit out of the entire value chain. That directly encourages large scale industrial farming, centralised storage and distribution and energy intensive packaging and preservation. These are the retail sector’s major contributors to global warming. Those contributions far outweigh any saving that in store electrical efficiency may make.

    The company has a serious PR problem on its hands as small communities band together to fight the incursion of this corporate retailer and its predatory pricing and purchasing practices into their communities.

    World’s worst practice.

    Sick of Greenwash, the German people voted the nation’s nuclear power industry as the world’s worst example of greenwashing in December 2007. The German Atomic Forum had run a series of advertisements featuring farm animals in idyllic settings with ‘clean, green’ nuclear power stations in the background. In the offending advertisements, the nuclear industry claimed to be ‘Germany’s unloved climate protectionists’.

    Of course, nuclear power stations produce very little carbon dioxide to produce the steam that turns the turbines, but they do leave behind toxic waste that lasts tens of thousands of years. Worse still, the mining and processing of uranium ore consumes vast quantities of energy and water, releases alpha particles into the atmosphere and leaves behinds poisonous heavy metals.

    Go with Grandma

    While the detailed analysis of any product may be too laborious for every shopper on every shopping trip, the rules that governed our grandparents approach to purchasing provide a good rule of thumb.

    If you can grow it, do. It costs you practically nothing, you will get the health benefits of fresh food and no energy is wasted on processing, packaging or transport. You may need to spend some energy preserving it, but certainly no more than a factory would spend.

    Make it don’t buy it. Why pay for a factory on the other side of the city, nation, world to make something you can make your self. Again, you know what’s in it, it has no packaging, or transport. If it’s food it’s good for you, if it’s an appliance you know how it works.

    Buy quality that lasts. The throw-away culture we live in squanders resources that we will not have in a decade or two. I still have the kettle my parents got as a wedding present, but every kettle I’ve bought in the last two decades has lasted less than three years. This is rubbish. Literally.

    Only buy what you can afford. The debt crisis comes because we want more than we need. Personal credit cards did not exist fifty years ago. I bet your Pop never said, “Don’t worry, I’ll pop it on the plastic.”

    They are hardly a scientific analysis of greenwash, but they are not a bad way to avoid the sins it attempts to hide.

    — ENDS —

    Giovanni Ebono is the founder of The Generator. Ongoing analysis of Greenwash is available at www.thegenerator.com.au. Just look for the Greenwash button in the left hand menu.

  • Links to local food initiatives in the UK

     

    UK local food initiatives

    Organisations & programs

    Allotments regeneration initiative
    http://www.farmgarden.org.uk/ari/

    Campaign to protect rural England
    http://www.cpre.org.uk/home

    DEFRA Public sector food procurement initiative
    http://www.defra.gov.uk/farm/policy/sustain/procurement/

    DEFRA Sustainable farming and food strategy
    http://www.defra.gov.uk/farm/policy/sustain/index.htm

    Eat the view (2000-2006 archive)
    http://www.countryside.gov.uk/LAR/archive/ETV/index.asp

    Farmers Weekly food miles
    http://www.fwi.co.uk/gr/foodmiles/index.html

    Federation of city farms and community gardens
    http://www.farmgarden.org.uk/

    Food deserts
    http://www.fooddeserts.org/

    Food vision
    http://www.foodvision.gov.uk/

    Local food.org
    http://www.localfood.org.uk/

    Local food works
    http://www.soilassociation.org/web/sa/saweb.nsf/localfoodworks_index.htm

    Making local food work
    http://www.makinglocalfoodwork.co.uk/

    National farmers retail and markets association
    http://www.farma.org.uk/

    National society of allotments
    http://www.nsalg.org.uk/#

    Policy Commission on the future of farming and food
    http://www.defra.gov.uk/farm/policy/sustain/policycom.htm

    School food matters
    http://www.schoolfoodmatters.co.uk/

    Soil Association
    http://www.soilassociation.org/

    Sustain: the alliance for better food and farming
    http://www.sustainweb.org/

    Year of food and farming.
    http://www.yearoffoodandfarming.org.uk/

    Publications

    Action for market towns 2005. Market towns local foodcheck handbook
    http://www.countryside.gov.uk/Images/Foodcheck%20Handbook_tcm2-27738.pdf

    Allotments and biodiversity: Gardening in harmony with nature. 2005
    http://www.glasgow.gov.uk/NR/rdonlyres/8EB1E19B-2314-476B-82AF-9CA0F96038F7/0/BiodiversityBookwithcover1b.pdf

    Allotments: A plotholder’s guide 2007
    http://www.farmgarden.org.uk/ari/documents/plotholdersguide.pdf

    DEFRA 2002. The strategy for sustainable farming and food
    http://www.defra.gov.uk/farm/policy/sustain/strategy.htm

    DEFRA 2003. Local food – a snapshot of the sector: Report of the working group on local food
    http://www.defra.gov.uk/foodrin/foodname/lfood/pdf/local-foods-report.pdf

    DEFRA 2006. How to increase opportunities for small and local producers when aggregating food procurement.
    http://www.defra.gov.uk/farm/policy/sustain/procurement/pdf/aggregation-guidance.pdf

    DEFRA 2006: Sustainable Farming and Food Strategy: Forward Look.
    http://www.defra.gov.uk/farm/policy/sustain/pdf/sffs-fwd-060718.pdf

    DEFRA 2007. Public Sector Food Procurement Initiative (PSFPI) frequently asked questions
    http://www.defra.gov.uk/farm/policy/sustain/procurement/pdf/psfpi-faqs.pdf

    DEFRA 2008. Public Sector Food Procurement Initiative (PSFPI): Putting it into practice
    http://www.defra.gov.uk/farm/policy/sustain/procurement/pdf/psfpi-putting-into-practice.pdf

    FARMA 2006. Farmers markets in the UK: nine years and counting
    http://www.farma.org.uk/Docs/1%20Sector%20briefing%20on%20farmers’%20markets%20-%20June%2006.pdf

    FARMA 2008. 21 Reasons to support local foods
    http://www.farma.org.uk/21reasons.htm

    Food Vision 2008. Growing food.
    http://www.foodvision.gov.uk/pages/growing-food

    Food Vision 2008. Toolkits
    http://www.foodvision.gov.uk/pages/toolkits

    Scottish Agricultural College 2007. Local food marketing guide
    http://www.sac.ac.uk/mainrep/pdfs/localfoodguide.pdf

    Local Government Association 2005. Farming and food: A shared agenda
    http://www.lga.gov.uk/lga/aio/22351

    Lang T, Rayner G 2002. Why health is the key to the future of food and farming http://www.agobservatory.org/library.cfm?refID=30300

    Lang T 2006. The challenge of food culture: healing the madness
    http://www.schumacher.org.uk/transcrips/schumlec96_Bri_TheChallengeOfFoodCulture_TimLang.pdf

    Michaels S 2006. Parish food plans: Lessons learnt
    http://www.localfood.org.uk/library/PFP-Lessons-Learnt.pdf

    Rose C 2007. Food and values: A recipe to save British farming. Soil Association
    http://www.soilassociation.org/web/sa/saweb.nsf/94b4d558e66793c680256fa800349138/a47be15791135f578025728b0035db11!OpenDocument

    Sustain 2002: Local food; benefits, obstacles and opportunities
    http://sustainweb.org/pdf/briefing1.pdf

    Sustain 2008. Ethical hijack
    http://sustainweb.org/pdf/Ethical_Hijack.pdf

  • Cuban food solution has Australian roots

    Perez noted that Jude Fanton, founder of Seed Savers, had worked closely with him on permaculture and organic farm projects in Cuba. She held a lunch for Roberto and his touring companions in Byron Bay, last Wednesday. Long term co-host of BayFM’s top-rating show, The Generator, Wayne Wadsworth, was a member of the original Dream Team, installing solar panels and permaculture-based market gardens in Havana when the USSR collapsed, taking the Cuban economy with it. “Wayne introduced some of these principles into Havana,” he told The Generator.

    Robyn Francis, of Djanbung Gardens in Nimbin, organised Roberto’s tour of Australia which now moves to the southern capitals. She will tour Cuba later this year, as part of an exchange program.

    Video and sound files of the interview are available from the Mullum Action Group’s website, www.mullumaction.org

  • Local Food

    The topic of local food has always been close to the heart of the Generator. As the introductory song says, "It’s about the plants you grow; the energy you use. It’s about the things you give and take … from the world around you … it’s about turning ideas into action."

    When we first brought out the film "Power of Community," co-host Wadzy reminisced about his time in Cuba with Roberto Perez. Now Roberto is in Australia talking about the role that permaculture, organic food and urban agriculture plays in the city of Havana.

    Three guests on Bay FM all discussed the role of distance and food on air.

    Hear Kali Wendorf on Nyck Jeanes show talking about the role of corporations.

    Hear Ken McLeod on The Generator talking about the resilience of societies

    Hear Jane Thompson on The Generator talk about local food

    Hear Jane and Ken discuss the ethics of food.