African farm summit calls for action
OSLO – NORWAY
Africa’s drive to feed itself by boosting agricultural production through funding, market access and improved technology must be balanced against the risk of environmental damage and market collapse, delegates at an Oslo conference said Thursday.
About 250 experts, donors and officials gathered for the Second Green Africa Revolution Conference to follow up on a 2004 challenge from former U.N. Secretary-General Kofi Annan to revolutionize African farming.
"You really need to rethink the size of the problem and the urgency," Akinwumi A. Adesina, of the Alliance for a Green Revolution in Africa, told delegates. "The poor don’t eat (planning) processes. The poor eat food. We can’t plan forever. … We have to act now."
Even though agriculture is at the core of African culture, production, measured per capita, has declined about 5 percent in the past 20 years, compared to a 40 percent increase in some developing countries, according to the conference’s background report.
