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  • Assumptions About Origins of Life Challenged

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    Assumptions About Origins of Life Challenged

    Sep. 13, 2013 — Before there was life on Earth, there were molecules. A primordial soup. At some point a few specialized molecules began replicating. This self-replication, scientists agree, kick-started a biochemical process that would lead to the first organisms. But exactly how that happened — how those molecules began replicating — has been one of science’s enduring mysteries.


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    Now, research from UNC School of Medicine biochemist Charles Carter, PhD, appearing in the September 13 issue of the Journal of Biological Chemistry, offers an intriguing new view on how life began. Carter’s work is based on lab experiments during which his team recreated ancient protein enzymes that likely played a vital role in helping create life on Earth. Carter’s finding flies in the face of the widely-held theory that Ribonucleic Acid (RNA) self-replicated without the aid of simple proteins and eventually led to life as we know it.

    In the early 1980s, researchers found that ribozymes — RNA enzymes — act as catalysts. It was evidence that RNA can be both the blueprints and the chemical catalysts that put those blueprints into action. This finding led to the “RNA World” hypothesis, which posits that RNA alone triggered the rise of life from a sea of molecules.

    But for the hypothesis to be correct, ancient RNA catalysts would have had to copy multiple sets of RNA blueprints nearly as accurately as do modern-day enzymes. That’s a hard sell; scientists calculate that it would take much longer than the age of the universe for randomly generated RNA molecules to evolve sufficiently to achieve the modern level of sophistication. Given Earth’s age of 4.5 billion years, living systems run entirely by RNA could not have reproduced and evolved either fast or accurately enough to give rise to the vast biological complexity on Earth today.

    “The RNA world hypothesis is extremely unlikely,” said Carter. “It would take forever.”

    Moreover, there’s no proof that such ribozymes even existed billions of years ago. To buttress the RNA World hypothesis, scientists use 21st century technology to create ribozymes that serve as catalysts. “But most of those synthetic ribozymes,” Carter said, “bear little resemblance to anything anyone has ever isolated from a living system.”

    Carter, who has been an expert in ancient biochemistry for four decades, took a different approach. His experiments are deeply embedded in consensus biology.

    Our genetic code is translated by two super-families of modern-day enzymes. Carter’s research team created and superimposed digital three-dimensional versions of the two super-families to see how their structures aligned. Carter found that all the enzymes have virtually identical cores that can be extracted to produce “molecular fossils” he calls Urzymes — Ur meaning earliest or original. The other parts, he said, are variations that were introduced later, as evolution unfolded.

    These two Urzymes are as close as scientists have gotten to the actual ancient enzymes that would have populated Earth billions of years ago.

    “Once we identified the core part of the enzyme, we cloned it and expressed it,” Carter said. “Then we wanted to see if we could stabilize it and determine if it had any biochemical activity.” They could and it did.

    Both Urzymes are very good at accelerating the two reactions necessary to translate the genetic code.

    “Our results suggest that there were very active protein enzymes very early in the generation of life, before there were organisms,” Carter said. “And those enzymes were very much like the Urzymes we’ve made.”

    The finding also suggests that Urzymes evolved from even simpler ancestors — tiny proteins called peptides. And over time those peptides co-evolved with RNA to give rise to more complex life forms.

    In this “Peptide-RNA World” scenario, RNA would have contained the instructions for life while peptides would have accelerated key chemical reactions to carry out those instructions.

    “To think that these two Urzymes might have launched protein synthesis before there was life on Earth is totally electrifying,” Carter said. “I can’t imagine a much more exciting result to be working on, if one is interested in the origin of life.”

    The study leaves open the question of exactly how those primitive systems managed to replicate themselves — something neither the RNA World hypothesis nor the Peptide-RNA World theory can yet explain. Carter, though, is extending his research to include polymerases — enzymes that actually assemble the RNA molecule. Finding an Urzyme that serves that purpose would help answer that question.

    The study’s co-authors include Li Li of UNC and Christopher Francklyn of the University of Vermont, Burlington.

     

  • Earth’s Wobble ‘Fixes’ Dinner for Marine Organisms

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    Earth’s Wobble ‘Fixes’ Dinner for Marine Organisms

    Sep. 13, 2013 — The cyclic wobble of Earth on its axis controls the production of a nutrient essential to the health of the ocean, according to a new study in the journal Nature. The discovery of factors that control this nutrient, known as “fixed” nitrogen, gives researchers insight into how the ocean regulates its own life-support system, which in turn affects Earth’s climate and the size of marine fisheries.


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    Researchers from Princeton University and the Swiss Institute of Technology in Zurich (ETH) report that during the past 160,000 years nitrogen fixation rose and fell in a pattern that closely matched the changing orientation of Earth’s axis of rotation, or axial precession. Axial precession occurs on a cycle of roughly 26,000 years and arises because Earth wobbles slightly as it rotates, similar to the wobble of a toy top. Studies from the 1980s revealed that precession leads to a regular upwelling of deep water in the equatorial Atlantic Ocean roughly every 23,000 years. The upwelling in turn brings nitrogen-poor water to the surface where blue-green algae convert nitrogen drawn from the air into a form that is biologically usable.

    The finding that nitrogen fixation is determined by precession-driven upwelling appears to indicate that the ocean’s fixed nitrogen reservoir is resilient and that the ocean biosphere can recover from even the most dramatic ecological changes, said second author Daniel Sigman, Princeton’s Dusenbury Professor of Geological and Geophysical Sciences.

    “By studying the response of nitrogen fixation to different environmental changes in the Earth’s past, we have found connections that may ensure that the ocean’s fixed nitrogen level will always rebound,” Sigman said. “This suggests that an ocean over time has a relatively stable nutrient reservoir, and thus stable productivity.”

    The rise of deep water spurs nitrogen fixation because that water is low in nitrogen but contains an excess of another key nutrient, phosphorus, Sigman said. The phosphorus fuels the fixing of nitrogen carried out by blue-green algae, also known as cyanobacteria.

    “The phosphorus-rich, nitrogen-poor water is a boon to cyanobacteria that can fix their own nitrogen,” Sigman said. “By growing more rapidly, the nitrogen-fixers ‘top up’ the fixed nitrogen to the levels needed by other phytoplankton.”

    Sigman collaborated on the study with Princeton graduate student Mathis Hain; first-author Marietta Straub, Alfredo Martínez-García, A. Nele Meckler and senior author Gerald Haug, all in the Department of Earth Sciences at ETH; and Haojia Ren of the Columbia University Lamont-Doherty Earth Observatory.

    The researchers tracked changes in nitrogen fixation in the North Atlantic Ocean by measuring the fixed nitrogen contained in the shells of marine animals recovered from sediment in the Caribbean Sea. Working in Sigman’s lab, the investigators measured the amount of two types of nitrogen known as 14N and 15N contained in the shells of tiny marine animal plankton called foraminifera. The ratio of 15N to 14N was then used to reconstruct the rate of nitrogen fixation.

    The pattern of nitrogen fixation measured in foraminifera matched the historical record of axial precession and the resulting ocean upwelling. The investigators also compared the fluctuations in nitrogen fixation to historical records of water temperature and levels of iron — another crucial nutrient — both of which influence cyanobacteria survival and thus nitrogen fixation. No correlation was found.

    “Our findings suggest that this upwelling was the dominant influence on nitrogen fixation,” Sigman said.

    Douglas Capone, a professor and chair of biological sciences at the University of Southern California, said that the research is notable both for understanding the nitrogen cycle and for providing a method to study it.

    “I have long pondered and hoped for ways to reconstruct deeper historical trends in this important nitrogen-cycle process,” Capone said. “The new study by the Sigman and Haug groups is a major breakthrough in providing a means to do this along with throwing light on the major forces of this key process over long time scales.”

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    The above story is based on materials provided by Princeton University.

    Note: Materials may be edited for content and length. For further information, please contact the source cited above.


    Journal Reference:

    1. Marietta Straub, Daniel M. Sigman, Haojia Ren, Alfredo Martínez-García, A. Nele Meckler, Mathis P. Hain, Gerald H. Haug. Changes in North Atlantic nitrogen fixation controlled by ocean circulation. Nature, 2013; DOI: 10.1038/nature12397

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    Princeton University (2013, September 13). Earth’s wobble ‘fixes’ dinner for marine organisms. ScienceDaily. Retrieved September 15, 2013, from http://www.sciencedaily.com­ /releases/2013/09/130913195133.htm?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+sciencedaily%2Fearth_climate%2Fearth_science+%28ScienceDaily%3A+Earth+%26+Climate+News+–+Earth+Science%29

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  • Extreme Weather Watch, August 2013

    Extreme Weather Watch, August 2013

    by on September 14, 2013 · 0 comments

    in Environment, Health

    Extreme Weather WatchBy John Lawrence

    August 2013 was prime time for wildfires.  The Rim fire, started by a hunter’s illegal fire, burned 370 square miles in California.  About a quarter of the fire was within Yosemite National Park.  More than 5,100 firefighters were battling the flames at their peak.  The Rim fire has destroyed 111 buildings, including 11 residences.  It threatened San Francisco’s water supply.  It has so far cost $72 million to fight and it’s still burning.  Research in California’s Sierra Nevada found that rising average summer temperatures are strongly associated with an increase in acres burned.  An annual increase in average summer temperature of 1º F is associated with a 35 percent growth in burned areas.

    Nationally, federal agencies have spent more than $1 billion so far this year on wildfires, about half last year’s total of $1.9 billion.  There have been 33,000 fires that have burned more than 5,300 square miles, an area nearly the size of Connecticut.

    Jason Sibold, assistant professor of biogeography at Colorado State University, said that since the 1990′s, the climate has been changing, producing hotter, drier and longer summers in the West.  That combined with more people building vacation homes in the woods pushes up costs.  ”The societal demand to try to control and fight these fires is escalating at the same pace as the climate’s warming,” he said.

    EWW WildfiresDespite firefighting efforts, more than 960 homes and 30 commercial buildings have burned this year.  And 30 firefighters have  died in the effort, including 19 hotshots at Yarnell, Ariz.  The annual average  over the past 10 years is 17 dead per year.

    Elsewhere, severe flooding has caused serious damage across southeast Asia affecting around 9 million people.  Thailand was the worst hit.  Close to 400 lives have been lost as the capital, Bangkok, was almost entirely submerged.  Floods were caused by unusually heavy monsoonal rains.  Prime Minister Yingluck has warned that the flood waters could stay for as long as a month.  The Red Cross believes this will threaten to create a particular type of urban crisis in which public transport grinds to a halt, breaks in electricity leave the city sweltering in 95 degree F heat and 100% humidity, and the risks of mosquito-borne disease multiply.  Crocodiles and venomous snakes are roaming freely.

    Russia’s Amur River, which marks the border between Russia and China, has been subject to great flooding.  The damage from the unprecedentedly powerful and protracted flooding in Russia’s Far East is estimated at $1 billion — and this is only a preliminary assessment, as there is no end in sight to the disaster.

    Putin Pulls a BushRussia’s president Putin has visited the submerged areas.  He flew over the endless spread of water in a helicopter and talked to local residents.  “We have never experienced a catastrophe on this scale before,” Vladimir Putin said, instructing the Investigative Committee to check if officials’ actions during the flooding complied with the laws and regulations.

    China’s province of Heilongjiang has been hit by summer floods and hailstorms which have affected 4.5 million people and resulted in 12 billion yuan ($1.9 billion) worth of damage.  More than 60,000 homes were destroyed and 840,000 people evacuated from Heilongjiang, Jilin and Liaoning provinces due to flooding which happened at the same time as flooding in China’s southern Guangdong province.  Nankouqian Township, one of the hardest-hit areas, saw 17.7 in of rain, half the average annual total, on August 16 alone.  Almost 2 million acres of farm land were ruined in the region which depends heavily on farming.  Power and communications lines were downed in several townships.

    A new analysis of 12 extreme weather events in 2012 found “compelling evidence that human-caused change was a factor contributing to the event” in at least half of them, according to Thomas Karl, director of the Climatic Data Center at the National Oceanic and Atmospheric Administration (NOAA). Human influences are having an impact on some extreme weather and climate events, according to the report Explaining Extreme Events of 2012 from a Climate Perspective released September 5, 2013.  Scientists from NOAA served as three of the four lead editors on the report.

    The report shows that the effects of natural weather and climate fluctuations played a key role in the intensity and evolution of many of the 2012 extreme events. However, in several events, the analyses revealed compelling evidence that human-caused climate change was a secondary factor contributing to the extreme event. “This report adds to a growing ability of climate science to untangle the complexities of understanding natural and human-induced factors contributing to specific extreme weather and climate events,” said Karl. “Nonetheless, determining the causes of extreme events remains challenging.”

    avatar

    John Lawrence

    John Lawrence graduated from Georgia Tech, Stanford and University of California at San Diego. While at UCSD, he was one of the original writer/workers on the San Diego Free Press in the late 1960s. He founded the San Diego Jazz Society in 1984 which had grants from the San Diego Commission for Arts and Culture and presented both local and nationally known jazz artists. His website is Social Choice and Beyond which exemplifies his interest in Economic Democracy. His book is East West Synthesis.
  • Amazing energy

    Amazing energy
    Dr Atta-ur-Rahman
    Sunday, September 15, 2013
    From Print Edition
     16  5  6  3
    There have been developments in the field of energy generation that promise to change the manner in which energy will be used in the future. One of these is the increasing use of shale gas and shale oil as sources of energy. Shale is a fine grained flaky sedimentary rock that can have oil or gas trapped within its crevices.

    Shale gas only constituted about one percent of the total gas production in the US in the year 2000 but by 2010 this had increased to 20 percent and it is thought that by 2035, almost 50 percent of the total energy consumed in the US will be from shale gas. The world’s largest gas reserves are in China, while Pakistan too may be very rich in shale gas and shale oil. According to estimates published in June 2013 by US Energy Information Agency, shale gas reserves in Pakistan are a huge 586 trillion cubic feet (tcf) while the recoverable shale oil reserves are estimated at 9.1 billion barrels of oil. Pakistan should rapidly acquire technology to exploit these vast reserves.

    While shale gas and oil is already becoming a major game-changer in the world energy scenario, the next major source of energy is going to be methane. The world’s reserves of methane are estimated to be greater than the total oil, gas and coal present on our planet. About three trillion tons of methane are trapped on sea beds in the form of ‘methane hydrates’ or within icy deposits in permafrost.

    Methane hydrates exist as an ice in the form of methane gas molecules trapped in a cage of water molecules. Chinese and German scientists have discovered significant deposits under the sea off the coast of Taiwan, while Indian scientists have discovered methane deposits off the east coast of India (the Krishna-Godavari basin). Japan too has discovered deposits of 50 trillion cubic meters which could meet its energy needs for centuries; commercial production is expected to begin by 2016.

    Korea is expected to begin commercial production of another field by 2015, which could meet its energy needs for another 30 years. In view of the Indian discovery, as well the presence of these deposits in the Gulf of Oman, it is likely that vast deposits may exist near Karachi and off the coast of Balochistan. These could meet the energy needs of Pakistan for the rest of this century and beyond. Indeed a survey carried out over a decade ago by the US indicated significant deposits of methane hydrates near Karachi but for some unknown reason this was not publicised.

    Another area where rapid progress in the energy sector is being made is that of solar technologies. Our planet is bathed by the sun with a huge amount of energy (about 85,000 terawatts) each year. This is more than 5,000 times the energy that we consume from various sources each year. Clearly we should be relying on solar power instead of polluting our planet by burning fossil fuels.

    Solar cells are, however, expensive to produce. Amorphous (‘nanocrystalline’) cells can be produced at a fifth of the cost of crystalline solar cells and they have achieved about half the efficiency of crystalline silicon-based cells. These efficiencies are increasing rapidly because of intensive research. A couple of years ago Sharp Corporation developed new types of compound solar cells with efficiencies of over 40 percent in the laboratory and of 35.8 percent in the field. This was achieved by using indium gallium arsenide. The Fraunhofer Institute of Solar Energy Systems in Germany claims to have achieved a world record in solar efficiency cells by attaining a solar cell efficiency of 41.1 percent.

    One problem with solar cells is that they use only a part of the light spectrum, while the remaining part of the spectrum – which also produces heat – is wasted. Now Nick Melosh and co-workers at Stanford University have developed a new type of solar cell that also makes use of the heat produced by the sun light and converts it into electricity. The new technology (‘photon enhanced thermionic emission’, PETE) works at high temperatures, unlike currently available solar cells, and its utilisation of light and heat (produced by solar radiation) increases the efficiency of the new solar cells to above 50 percent, making them competitive to other forms of electricity production.

    About half the total energy in the sun light lies in the infra-red region. Infra-red light is reflected by the earth’s surface even after the sun has set. This energy in the form of heat can, therefore, also be captured at night.

    The most attractive form of solar energy involves the use of thousands of parabolic mirrors that can focus the energy from the sun on to boilers located on towers. The steam thus generated is used to drive turbines that generate electricity. About 300MW of power is being produced in this manner in the Mojave Desert near California for the last two decades. The world’s largest solar power plant, which will produce five giga watts (GW) of power ,has been installed at the edge of the Kalahari Desert in the Northern Cape Province of South Africa. The plant has the capacity now of 1GW of power which will be expanded to 5GW of power by 2020.

    A power plant is being built in the south of France that represents one of the most exciting experiments ever undertaken by man in human history. The International Thermonuclear Experimental Reactor (ITER) aims to copy the way the sun and stars produce heat and light – through nuclear fusion ie lighter elements fusing to give heavier elements with the production of huge amounts of energy. The sun produces its heat and light in this manner and has warmed our planet for billions of years.

    Can we do this artificially? We should know by the year 2025 if it works. The project involves fusion of two isotopes of hydrogen (deuterium and tritium) by heating them together at a temperature of 100 million Kelvin. If it works, we should get far more energy out than what we put into the system. The source of deuterium is sea water. It could represent the first ‘mini-sun on earth’ lighted by a material present in water.

    The new government is now focusing on solving our energy crisis. A comprehensive plan has recently been prepared by the most eminent scientific body of our country, the Pakistan Academy of Sciences. This plan identifies the problems and presents viable short, medium and long term solutions for implementation.

    It is time for action, and to rebuild our country. Those who have devastated our industries by establishing hugely expensive oil-based thermal power plants must be given exemplary punishments so that this never happens again.

    The writer is the former chairman of the Higher Education Commission and currently president of Pakistan Academy of Sciences. Email: ibne_sina@hotmail.com

  • THEY can’t legally buy liquor but 16-year-olds could serve alcohol in restaurant bars and dining areas to overcome staff shortages, under controversial proposed changes.

    Today

    Big biffo breakfast: Sunrise vs Today

    THEY can’t legally buy liquor but 16-year-olds could serve alcohol in restaurant bars and dining areas to overcome staff shortages, under controversial proposed changes.

    The NSW Restaurant and Catering Association (R & CA), which represents 11,500 venues, wants the State Government to follow Queesland’s lead and allow minors to serve alcoholic drinks.

    The association’s chief executive officer John Hart said the move would help restaurant and bar owners desperate for extra staff.

    “So long as a Responsible Service of Alcohol (RSA) course has been completed, junior staff – 16 or someone in Year 11 or 12 – should be allowed to serve booze,” he said.

    “At the moment, you’ve got a situation where someone orders a beer and a burger and junior staff can only serve the burger and has to get someone else to serve the beer.”

    Under the existing laws, staff must be 18 before they can serve alcohol.

    The association’s proposal is among scores of submissions put to the NSW Government as part of its annual five-year review of the liquor laws.

    Crescent Head Tavern director Darren Gunn struggles to find staff to work at his venue in the small mid-north coast town.

    Editorial: Kids and booze not a good mix

    He wants 15-year-olds trained in bar work to help meet the gaps in staff.

    “I currently have trained up to at least 10, 15-year-olds in the food and restaurant over the past two and a half years, but they cannot be trained in bar work,” he said.

    “And when they turn 18, most of them leave town as there is no full time work in Crescent Head because of the seasonal activity of the town or they end up going to uni.”

    Brooke Mozeley, 17, who has been working at the Crescent Head Tavern three nights a week and during school holidays since she was 15, said it was frustrating not being able to serve alcohol.

    “People will call out and ask to be served and I have to tell them that I can’t,” she said.

    “It would be easier if we could serve drinks as well.”

    Community groups also want the State government to loosen the liquor laws to allow workers in restaurant, bars and other community venues to be allowed to have a drink on the premises after work

    The existing law bans so called “staffies”, whereby employees can drink liquor in a bar area outside trading hours.

    Davidson Volunteer Rural Fire Brigade Captain Trent Dowling said the provision of beer to volunteer fires was crucial to keep up memberships.

    “While it is possible to ban all consumption on the premises, this would have a very detrimental

    effect on the membership of the brigade,” he said.

    “Most community groups supply alcohol to their members as a means of social interaction, so

    they are therefore unaware of the current regulations or ignoring them as simply unworkable.”

    The Railway Hotel in Muswellbrook also wants to be able to allow staff to have a drink after work.

    “I would have thought that the original purpose of the law was to stop people trading after hours but the way it is written, it stops a custom that has been part of our industry for as long as it has existed,” it said.

    Willoughby City Council criticised the existing laws for being too soft on problem venues.

    It wants the three-strike scheme to include licence revocation or suspension after five misdemeanours.

    “Council recommends that the legislation be amended to revise the scheduling process so

    that any premises with more than five incidents of violent or anti-social behaviour should

    have their licence either revoked or suspended for an extended period,” it said.

    Clubs NSW was critical of the focus on pubs and clubs wants tougher action on drinkers who break the law, such as on-the-spot fines for drunkenness.

    “People don’t king-hit others on the street just because they’re drunk. They do

    it because they believe that kind of violence is acceptable and they have no respect for other people or regard for the consequences of their actions.

    The Government is due to table its report into the review in December.

    PROPOSED CHANGES LIQUOR LAWS

    • Venue licences revoked after five violent incidents

    • Lower age of bar staff to at least 16

    • After-work drinks for staff

    • Ban patrons from “stockpiling” drinks

    • “Water bars” and “chill out rooms” at venues

  • Europe Standing Tall” and “Dirty Tricks”

    “Europe Standing Tall” and “Dirty Tricks”

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    James Hansen jimehansen@gmail.com via mail8.atl11.rsgsv.net
    12:43 PM (34 minutes ago)

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    Two New Brief Posts
    “Europe Standing Tall Against a Rogue State” and “Tar Sands and Dirty Tricks” are available from my web site.

    ~Jim
    13 September 2013

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