Author: Wan Kerr

  • Is Murdoch about to abandon Abbot?

    Rodney H Lever of the Independent Australian suggests Rupert may be changing horses in mid-election streamAbbottMurdoch

    For years, Tony Abbott has been able to rely on the heavy backing of the Murdoch press, but has the Rudd revival shattered this core plank of Abbott’s election campaign?

    Like Gough Whitlam, John Howard and Gordon Brown before him – has Tony Abbott lost the support of his powerful backer?

    Has he switched his allegiance to Rudd Labor? The weekend papers certainly made it appear so.

    This is just a beginning. The Rudd coup had to be headlined. The news could not have been buried — as Julia Gillard’s great achievements often were.

    In this, his 83rd year on the planet, Murdoch’s interests in Australia, his personal legacy and his family’s fortunes are prominent in his thinking. The recent divorce from his fortune-hunting third wife is believed to be a step to mediate the family friction with his children.

    It is understood they were disgusted with his treatment of their mother and the influence his avaricious and pugilistic third wife was able to exert. Rupert dumps people when he decides they are no longer of use to him, whether they are his wives or his employees.

    Wendi Deng was useful to him when she punched the man who hit him with a pie at a Leveson Inquiry hearing last year and in his attempts to integrate China into his international operations. The Chinese politely asked if he had married a Chinese woman for business reasons and then declined to allow him to expand beyond a TV service they could fully control.

    In a weekend speech to the Liberal Party faithful in Victoria, Tony Abbott produced lines straight out of the mouth of the party’s founder Bob Menzies — promising everything, then doing nothing because it’s all too hard.

    During Menzies’ prime-ministership, Australia waited 20 years for television to be introduced. Would it be the same for broadband and the other programs already on the policy map for Labor should Tony Abbott be elected?

    If the Murdoch papers continue to back Rudd, will his party insist on rejecting Murdoch’s blandishments? Will a replay of the Whitlam dismissal follow?

    We can’t read Murdoch’s mind. We can, however, clearly see his attention is now on Australia. He wants to hand over the keys of his empire to sons Lachlan and James and his daughter Elisabeth – all of whom have had hands-on experience in the business – before he dies.

    Lachlan is struggling to reap a profit from his personal investment in television at Channel Ten. He also owns a modest radio network and a CD rental business that is probably shot as far as future profits are concerned.

    From Rupert’s point of view,  the Australian newspapers are vital to his family legacy in one form or another, even if they are running at a loss. At some time in the future, their printing presses and associated equipment will need replacing. That cost will be huge if the papers continue to be produced in every state.

    His pay TV operations hang in the balance with Labor’s plan to introduce the NBN, given its ability to provide all the same services at a cheaper cost to consumers than the monthly rentals of pay TV. This is one of the main keys to Rupert’s final ambitions for his legacy.

    Will he be able – as Menzies did for the benefit of newspaper and radio barons – to stave off the inevitable for another 20 years?

    These are the issues Kevin Rudd has to consider now, among all the other matters that claim the attention of a prime minister. The pressure could well make him crack some time in the future.

    In the meantime, the loss of Peter Garrett and Greg Combet is a sad blow for the Rudd Government. They will both remain members of the Labor Party and, given their remarkably positive performances in the Gillard Government, they are both still prospective leaders for the future.

    They are also both men who have no reason to cater to the whims and fancies of media magnates.

    http://www.independentaustralia.net/2013/politics/is-murdoch-set-to-abandon-abbott/

    Creative Commons Licence
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Australia

     

  • Who’s got time for lunch?

    The Australian lunch break is disappearing, according to new research conducted by ING DIRECTinglunch1

    Australians are skipping lunch, eating at their desks and catching up on personal admin in ever increasing numbers, according to research conducted by ING DIRECT. The disappearing lunch break comes as Australians admit that work and personal demands are eating into their lunch breaks.

    Almost one in three of us (28%) are eating at our desk; a similar proportion (33%), are skipping lunch, entirely, once a week and one in ten usually work through their lunch break.

    The research also found:

    · The typical Aussie lunch break is between 15-30 mins
    · 37% of us spend lunch time catching up on phone calls; 31% do personal admin and 30% go shopping while 24% catch up on social media
    · Almost one in three use their lunch break to catch up on work
    · 9% of Australians say their lunch break has become less regular in the past 18 months
    · 7% use their lunch break to go to the gym

    Health and productivity expert, Andrew May, believes this could be having a big impact on the overall health of many Australians.

    “What I find scary about this research is that many Australians aren’t even seeing the light of day during their work hours which has a detrimental impact on health, let alone productivity and managing stress.”

    When asked whether work demands takeover your lunch break, 21% said regularly and 12% said very regularly.

    “Taking a lunch break away from your desk, even if it is only 15 to 20 minutes, is a proven way to increase productivity and decision making throughout the afternoon. Human beings do not work in a linear fashion like machines and taking regular breaks is imperative to help sustain concentration and energy levels throughout the day.”

    “On a positive note, 34% of us ‘always’ take a lunch break away from the desk; 36% never skip lunch and 71% of us are satisfied with their lunch break,” said May.

    ING DIRECT conducted this research to find out how Australians are spending their lunch times as part of a campaign to make better use of their lunch break.

  • You want meat with that?

    Shock Horror! US fast food hamburgers may contain as little as 2 percent actual meat.Hamburger1

    By Jonathan Benson, staff writer (NaturalNews)

    There may be a convenient way to satiate your hunger while on the go, but fast food hamburgers appear to offer little in the way of actual meat content, according to a recent study published in the journal Annals of Diagnostic Pathology. Researchers from the Laurel School in Shaker Heights, Ohio, found that, among eight popular fast food hamburgers analyzed, some were found to contain as little as two percent actual meat, which may come as a surprise to some.

    A true American meal pastime, hamburgers are consumed at a rate of about five billion patties annually in the U.S. Most people who eat hamburgers likely assume that those succulent patties grilled over an open flame are pure meat from cows. But according to the histological data, hamburger patties are generally composed mostly of water, as well as varying percentages of random tissues, nerves, and a small percentage of actual meat.

    Based on their analysis, Laurel School researchers found that the water content of fast food hamburgers typically ranges between 37.7 and 62.4 percent, with an average of about 49 percent. Electron microscopy revealed preserved skeletal muscle, which is good, as well as a variety of tissue types including blood vessels, peripheral nerves, adipose tissue (body fat), cartilage, and bone. But the kicker was the actual meat content.

    According to the data, amongst the eight fast food hamburger patties tested, meat content ranged between 2.1 and 14.8 percent, with an average of about 12.1 percent. This means that for a half-pound burger, less than one ounce of it is composed of actual meat, on average. And for those burgers on the lowest end of the meat spectrum, a half-pound patty contains less than five grams of actual meat.

    “Fast food hamburgers are comprised of little meat,” wrote the authors in their study abstract. “Approximately half of their weight is made up of water. Unexpected tissue types found in some hamburgers included bone, cartilage, and plant material; no brain tissue was present.”

    Besides their lack of meat, some fast food hamburger patties were also found to contain potentially harmful bacteria and ammonia. Two of the hamburgers tested, for instance, were found to contain intracellular parasites, also known as Sarcocystis, which are basically cysts. In humans, undercooked meats containing Sarcocystis can cause diarrhea or muscle tenderness, and in more extreme cases breathing problems and even death.

    Meat is supposed to contain water, but not bacteria and ammonia

    Since all meat naturally contains relatively high levels of water, it is not necessarily unusual that the fast food hamburger patties tested in the study also contained high levels of water. It is the unexpected tissues, the bacteria, and the ammonia that are most concerning about this study’s findings, as they affirm what others have warned about in the past concerning the problems with fast food meat.

    The authors of the study also did not identify which fast food hamburgers they tested, which some NaturalNews readers may find disconcerting. But many of the usual fast food suspects were likely included as part of the research, which means you can probably make your own educated guesses.

    Regardless, the overall research still points to the same conclusion — that avoiding fast food hamburgers and cooking your own clean, grass-fed meats from local or verified suppliers is still the best route you and your family can take. There are simply too many unknowns with the conventional food supply these days to take the risk. Is sacrificing your health on the altar of convenience really worth it?

    Sources for this article include:
    hhttp://www.ncbi.nlm.nih.gov
    http://www.realfarmacy.com

     

  • Think Your Money is Safe in an Insured Bank Account? Think Again

    by ELLEN BROWNhelenbrown

    When Dutch Finance Minister Jeroen Dijsselbloem told reporters on March 13, 2013, that the Cyprus deposit confiscation scheme would be the template for future European bank bailouts, the statement caused so much furor that he had to retract it. But the “bail in” of depositor funds is now being made official EU policy. On June 26, 2013, The New York Times reported that EU ministers have agreed on a plan that shifts the responsibility for bank losses from governments to bank investors, creditors and uninsured depositors. http://www.nytimes.com/2013/06/27/business/global/europe-agrees-on-new-banking-rules.html?ref=global-home&_r=0

    Insured deposits (those under €100,000, or about $130,000) will allegedly be “fully protected.” But protected by whom? The national insurance funds designed to protect them are inadequate to cover another system-wide banking crisis, and the court of the European Free Trade Association ruled in the case of Iceland that the insurance funds were not intended to cover that sort of systemic collapse.

    Shifting the burden of a major bank collapse from the blameless taxpayer to the blameless depositor is another case of robbing Peter to pay Paul, while the real perpetrators carry on with their risky, speculative banking schemes.

    Shuffling the Deck Chairs on the Titanic

    Although the bail-in template did not hit the news until it was imposed on Cyprus in March 2013, it is a global model that goes back to a directive from the Financial Stability Board (an arm of the Bank for International Settlements) dated October 2011, endorsed at the G20 summit in December 2011. http://www.financialstabilityboard.org/publications/r_111104cc.pdf

    In 2009, the G20 nations agreed to be regulated by the Financial Stability Board; and bail-in policies have now been established for the US, UK, New Zealand, Australia, and Canada, among other countries.

    The EU bail-in plan, which still needs the approval of the European Parliament, would allow European leaders to dodge something they evidently regret having signed, the agreement known as the European Stability Mechanism (ESM). Jeroen Dijsselbloem, who played a leading role in imposing the deposit confiscation plan on Cyprus, said on March 13 that “the aim is for the ESM never to have to be used.”

    Passed with little publicity in January 2012, the ESM imposes an open-ended debt on EU member governments, putting taxpayers on the hook for whatever the ESM’s overseers demand. Two days before its ratification on July 1, 2012, the agreement was modified to make the permanent bailout fund cover the bailout of private banks. It was a bankers’ dream – a permanent, mandated bailout of private banks by governments.  But EU governments are now balking at that heavy commitment. http://www.huffingtonpost.com/ellen-brown/european-stabilization-mechanism_b_1641552.html

    In Cyprus, the confiscation of depositor funds was not only approved but mandated by the EU, along with the European Central Bank (ECB) and the IMF. They told the Cypriots that deposits below €100,000 in two major bankrupt banks would be subject to a 6.75 percent levy or “haircut,” while those over €100,000 would be hit with a 9.99 percent “fine.” When the Cyprus national legislature overwhelming rejected the levy, the insured deposits under €100,000 were spared; but it was at the expense of the uninsured deposits, which took a much larger hit, estimated at about 60 percent of the deposited funds. http://www.forbes.com/sites/timworstall/2013/03/31/theres-something-very-strange-about-the-cyprus-bank-haircut-very-strange-indeed/

    The Elusive Promise of Deposit Insurance

    While the insured depositors escaped in Cyprus, they might not fare so well in a bank collapse of the sort seen in 2008-09. As Anne Sibert, Professor of Economics at the University of London, observed in an April 2nd article on VOX:

    Even though it wasn’t adopted, the extraordinary proposal that small depositors should lose a part of their savings – a proposal that had the approval of the Eurogroup, ECB and IMF policymakers – raises the question: Is there any credible protection for small-bank depositors in Europe?

    She noted that members of the European Economic Area (EEA) – which includes the EU, Switzerland, Norway and Iceland – are required to set up deposit-insurance schemes covering most depositors up to €100,000, and that these schemes are supposed to be funded with premiums from the individual country’s banks.  But the enforceability of the EEA insurance mandate came into question when the Icelandic bank Icesave failed in 2008. The matter was taken to the court of the European Free Trade Association, which said that Iceland did not breach EEA directives on deposit guarantees by not compensating U.K. and Dutch depositors holding Icesave accounts. The reason: “The court accepted Iceland’s argument that the EU directive was never meant to deal with the collapse of an entire banking system.” Sibert comments:

     [T]he precedents set in Cyprus and Iceland show that deposit insurance is only a legal commitment for small bank failures. In systemic crises, these are more political than legal commitments, so the solvency of the insuring government matters.

    The EU can mandate that governments arrange for deposit insurance, but if funding is inadequate to cover a systemic collapse, taxpayers will again be on the hook; and if they are unwilling or unable to cover the losses (as occurred in Cyprus and Iceland), we’re back to the unprotected deposits and routine bank failures and bank runs of the 19th century.

    In the US, deposit insurance faces similar funding problems. As of June 30, 2011, the FDIC deposit insurance fund had a balance of only $3.9 billion to provide loss protection on $6.54 trillion of insured deposits.

    FDIC Forecasts $19 Billion In Losses On Banking Failures – Why The Losses Will Be Five Times Larger

    That means every $10,000 in deposits was protected by only $6 in reserves. The FDIC fund could borrow from the Treasury, but the Dodd-Frank Act (Section 716)

     http://www.dodd-frank-act.us/Dodd_Frank_Act_Text_Section_716.html now bans taxpayer bailouts of most speculative derivatives activities; and these would be the likely trigger of a 2008-style collapse.

    Derivatives claims have “super-priority” in bankruptcy, meaning they take before all other claims. In the event of a major derivatives bust at JPMorgan Chase or Bank of America, both of which hold derivatives with notional values exceeding $70 trillion, the collateral is liable to be gone before either the FDIC or the other “secured” depositors (including state and local governments) get to the front of the line. (See here http://webofdebt.wordpress.com/2013/03/21/a-safe-and-a-shotgun-or-public-sector-banks-the-battle-of-cyprus/ and here http://webofdebt.wordpress.com/2013/04/09/winner-takes-all-the-super-priority-status-of-derivatives/.)

    Who Should Pay?

    Who should bear the loss in the event of systemic collapse? The choices currently on the table are limited to taxpayers and bank creditors, including the largest class of creditor, the depositors. Imposing the losses on the profligate banks themselves would be more equitable , but if they have gambled away the money, they simply won’t have the funds. The rules need to be changed so that they cannot gamble the money away.

    One possibility for achieving this is area-wide regulation. Sibert writes:

     [I]t is unreasonable to expect the area as a whole to bail out a particular country’s banks unless it can also supervise that country’s banks. This is problematic for the EEA or even the EU, but it may be possible – at least in the Eurozone – when and if [a] single supervisory mechanism comes into being.

    A single regulatory agency for all Eurozone banks is being negotiated; but even if it were agreed to, the US experience with the Dodd-Frank regulations imposed on US banks shows that regulation alone is inadequate to curb bank speculation and prevent systemic risk. In a July 2012 article in The New York Times titled “Wall Street Is Too Big to Regulate,” http://www.nytimes.com/2012/07/23/opinion/banks-that-are-too-big-to-regulate-should-be-nationalized.html?_r=0

    Gar Alperovitz observed:

    With high-paid lobbyists contesting every proposed regulation, it is increasingly clear that big banks can never be effectively controlled as private businesses.  If an enterprise (or five of them) is so large and so concentrated that competition and regulation are impossible, the most market-friendly step is to nationalize its functions.

    The Nationalization Option

    Nationalization of bankrupt, systemically-important banks is not a new idea. It was done very successfully, for example, in Norway and Sweden in the 1990s. http://systemicdisorder.wordpress.com/2012/10/17/nationalizing-banks-works-for-the-short-term-why-not-permanently/ But having the government clean up the books and then sell the bank back to the private sector is an inadequate solution. Economist Michael Hudson maintains:

    Real nationalization occurs when governments act in the public interest to take over private property. . . . Nationalizing the banks along these lines would mean that the government would supply the nation’s credit needs. The Treasury would become the source of new money, replacing commercial bank credit. Presumably this credit would be lent out for economically and socially productive purposes, not merely to inflate asset prices while loading down households and business with debt as has occurred under today’s commercial bank lending policies.

    Anne Sibert proposes another solution along those lines. Rather than imposing losses on either the taxpayers or the depositors, they could be absorbed by the central bank, which would have the power to simply write them off. As lender of last resort, the central bank (the ECB or the Federal Reserve) can create money with computer entries, without drawing it from elsewhere or paying it back to anyone.

    That solution would allow the depositors to keep their deposits and would save the taxpayers from having to pay for a banking crisis they did not create. But there would remain the problem of “moral hazard” – the temptation of banks to take even greater risks when they know they can dodge responsibility for them. That problem could be avoided, however, by making the banks public utilities, mandated to operate in the public interest. And if they had been public utilities in the first place, the problems of bail-outs, bail-ins, and banking crises might have been averted altogether.

    ELLEN BROWN is an attorney and president of the Public Banking Institute.  In Web of Debt, her latest of eleven books, she shows how a private banking oligarchy has usurped the power to create money from the people themselves, and how we the people can get it back. Brown’s latest book is The Public Bank Solution.

    Her websites are http://WebofDebt.com   http://EllenBrown.com  and http://PublicBankingInstitute.org

     

    Think Your Money is Safe in an Insured Bank Account? Think Again

     

  • Music for and by the young

    The Westender’s Jimmy Wall reports on two mega events for young musos in Brisbanelittlebigsound1

    Youth Music Industries has two events lined up for young music lovers and musicians in Brisbane in July and August this year.

    Little BIGSOUND (QMusic in conjunction with Youth Music Industries) on Friday 12th July is a one-day forum for young, aspiring musicians that want to learn more about how to kick off their career in the music industry. It is not exclusively for those who want to learn how to make their music better, as it will also teach up-and-coming music promoters and event managers the ins-and-outs in the world of music.

    4 WALLS FESTIVAL on Saturday 3rd August is an all-ages music festival for the emerging talents from the Brisbane area. Not just serving up the newest of the Brisbane bands, but it will also have quite a few DJs spinning some wax and serving up some amazing mixes. The festival will also have chill out spaces and food and drinks available for the attendees to enjoy.

    Little BIGSOUND has been held since 2011. Since then the demand and success of the event has inspired the organisers to expand its content project manager Fionn Richards told Westender.

    “Past Little BIGSOUNDs we focused just on music, but this year we are branching out,” Mr Richards said.

    Offering talks focused on musicians, management jobs and media jobs related to music. To help those who want a career in the music industry, as it is a very ruthless industry. An event you can not miss out on if you hope to make it in the music industry.

    4 WALLS FESTIVAL is a festival for all-ages and with local up-and-coming young musicians. A festival where everyone can enjoy the latest the Brisbane music scene has on offer programmer Gonzalo Rodino told Westender.

    “Everyone says that the Brisbane music scene is really small, but the music is better than anywhere else I think – there are so many good Brisbane bands,” Mr Rodino said.

    It is the 4th year this festival is held and the interest for it is growing each year. It is so popular they often have to turn people away at the door, so it is important to get your tickets early to ensure you can partake in this sought-after event.

    More info about both events by Youth Music Industries:
    www.youthmusicindustries.com

  • What’s the go with GMO?

    A two-hour seminar looking at the facts behind Genetically Modified foods – Friday August 2

    While governments, scientists, farmers, and industry continue to debate about the safety of Genetically Modified (GM) foods, an entire generation of Australians is becoming the unsuspecting guinea pigs.

    New research by an Australian scientist is showing GM-fed pigs in a US piggery had 2.6 times the rate of severe stomach inflammation of pigs fed a non-GM diet. The uteruses of pigs fed GM corn and soy from weaning until slaughter were 25% heavier than those fed non-GM, which can indicate disease (i). There are reports of greater antibiotic use, aggressive behaviour, unexplained problems including spontaneous abortions, deformities in new-borns and listlessness in animals fed GM (ii, iii).

    Hosted by Brisbane-based Meal Planning Your Way, the upcoming 2 hour seminar on Friday 2 August 2013 at 7pm at QB Conference Centre Gaythorne will feature two of Australia’s leading advocates.

    According to Fran Murrell, co-founder of MADGE, Australia’s leading campaigner for GM labeling and speaker at the 2nd August event, “This study shows intestinal and fertility problems are linked to eating GM. Most processed food in Australia contains GM ingredients but they escape labelling. This seminar will help consumers understand why we need a freeze on new GM approvals, a reassessment of existing ones and full labelling of GM ingredients immediately.”

    Robert Pekin, Executive Director of Brisbane-based Food Connect Foundation, a unique Social Business that provides local marketing and distribution solutions for Ecological Family Farmers throughout Australia, will also be speaking at the event about how the New Creative Food Economy that can transform the health and wealth of our local communities. “The truth about GM will always be swept into the smoke and mirrors of corporate spin doctors, however there are simple ways to avoid the confusion altogether, including purchasing locally from farmers and producers you know.”

    According to event organiser, Meal Planning Your Way’s Home Economist Louise D’Allura, “A nationwide survey on Australians’ attitudes to food by Australian consumer research group, Roy Morgan Research, revealed that 52 per cent of Australians said they will not buy genetically modified food if they can help it, and 46 per cent said they try to buy additive-free food .”

    Tickets are $20 and bookings are essential.

    Buy tickets on line at www.MealPlanningYourWay.com for online discounts.

    For further contact Louise D’Allura on phone 0408 723 559 or MADGE Fran Murrell 0401 407 944

    [i] Judy A. Carman, Howard R. Vlieger, Larry J. Ver Steeg, Verlyn E. Sneller, Garth W. Robinson, Catherine A. Clinch-Jones, Julie I. Haynes, John W. Edwards (2013). A long-term toxicology study on pigs fed a combined genetically modified (GM) soy and GM maize diet. Journal of Organic Systems 8 (1): 38-54.

    Open access full text: http://www.organic-systems.org/journal/81/8106.pdf [ii]

    Press release Evidence of GMO harm in pig study http://gmojudycarman.org/new-study-shows-that-animals-are-seriously-harmed-by-gm-feed/

    Press release Evidence of GMO harm in pig study http://gmojudycarman.org/new-study-shows-that-animals-are-seriously-harmed-by-gm-feed/ http://www.gmwatch.org/gm-reality/13882-gm-soy-linked-to-health-damage-in-pigs-a-danish-dossier

    GM soy linked to health damage in pigs – a Danish Dossier http://www.gmwatch.org/gm-reality/13882-gm-soy-linked-to-health-damage-in-pigs-a-danish-dossier [iii]